40626 italian sausage entree Recipes

italian sausages , quartered crosswise, green bell pepper , quartered lengthwise and halved crosswise, yellow bell pepper , quartered lengthwise and halved crosswise, sweet onion , quartered lengthwise and halved crosswise, head garlic, separated into cloves and peeled, extra virgin olive oil, salt and pepper, frozen spinach, thawed and squeezed dry

italian sausage, chicken broth, potatoes , scrubbed, cut in bite-sized pieces, carrot coins made from baby carrots, garlic cloves, peeled , cut in thin coins, onion salt, dried cilantro, dried oregano, dried basil, salt, pepper, dry campenelle pasta or 1 cup pasta, shape of choice, red kidney beans, with liquid, butter, milk

italian sausage, crushed tomatoes with garlic, green pepper, sliced, sweet onion, sliced

italian sausage, boston butt, salt, black pepper, ground sage, granulated garlic, allspice, cayenne pepper, sherry wine

italian sausages, spanish onion, chopped, green peppers, quartered, salt, sugar, hoagie rolls, butter, divided, mozzarella cheese, divided

italian sausage , cut into 3/4-inch slices, corsely chopped fresh bell pepper (combo of red, green, yellow or all 1 color), onion, thinly sliced and quartered, butter, olive oil, chicken broth or 2 tbsp beef broth, tomatoes, coarsely chopped, minced parsley, salt, pepper, lemon juice

italian sausage (i used sainsbury taste the difference sicilian sausages), mushrooms, red onions, chopped, red pepper, thinly sliced, tomatoes (tinned ), tomato paste, water, dried oregano, dried basil, balsamic vinegar, black pepper, pasta

italian sausage (hot variety if preferred), bell peppers, assorted colors (sliced ), onion, sliced, thai peppers, cut into thirds, olive oil (or more if needed)

sheet shortcrust pastry dough (ready rolled ), italian sausage, garlic cloves, crushed, red onion, finely diced, eggs, heavy cream, grated cheddar cheese, salt and pepper, to taste

italian sausage, fresh mushrooms, cream cheese softened, fresh parsley

uncooked dry manicotti (pasta tubes), olive oil, chopped onion, italian tomatoes, coarsely chopped , reserve juice, tomato paste, chopped fresh basil leaves (i get canned tomatoes with basil or use 2 tsp dried basil), sugar, salt, coarsely ground pepper (fresh !), bulk italian sausage (i made my own using ground pork and the italian sausage version in quick & easy pork sausage which was awesome ), chopped onion, chopped fresh garlic, chopped fresh spinach (i used frozen chopped spinach, fully defrosted until around 3/4 cup to account for the wilting), freshly grated parmesan cheese (i use the green can), eggs, chopped fresh oregano (i use 1 tsp dried ), coarsely ground pepper (fresh !), butter (since it s from a land o lakes cookbook, they call for land o lakes), all-purpose flour, milk, whipping cream, white pepper (no 1 will see the bechamel sauce once it s under the tomato sauce, so i just use fresh coarsely g), freshly grated parmesan cheese (again , cheese from the green can)

italian sausages , cut in half crosswise, bell peppers, sliced into 1/2-inch strips, onions, halved and thinly sliced, black pepper, kosher salt, olive oil

italian sausage (i prefer to use turkey sausage but have used pork as well), bell peppers, sliced (i like to use a combination of red, yellow, green or orange), yellow onion, sliced, potatoes, peeled and sliced thin, eggs, beaten, garlic clove, depending on taste pressed, olive oil, shredded cheddar cheese (optional)

italian sausages, garlic cloves, crushed, basil, tomato paste, olive oil

italian sausage, onion, chopped, garlic cloves, minced, pepperoni slices, dark red kidney beans, rinsed and drained, light red kidney beans, rinsed and drained, diced tomatoes, green chilies, chopped, chili powder, salt, pepper, pizza sauce

italian sausage , out of casing, chopped onion, garlic cloves, sliced thin, beef stock, chopped tomatoes (i use romas ), tomato sauce, cheese tortellini, zucchini, cubed, carrot, sliced, green pepper, diced, dry red wine, basil, oregano, fresh grated parmesan cheese

italian sausage roll, eggs, pepperidge farm dry dressing dry, onion chopped, celery chopped, poultry seasoning, chicken broth, margarine or butter melted

italian sausages, diced tomatoes, grape tomatoes halved, garlic sliced, handfuls baby spinach, parmesan cheese for garnish, rotini or penne, olive oil , salt, and pepper