159483 italian sauce mommy best Recipes

mild italian sausage, frozen chopped spinach, thawed, frozen yellow squash, thawed or 2 lbs fresh yellow squash, sliced, onions, quartered and thinly sliced, spaghetti sauce (i prefer classico), bow tie pasta, cooked

italian sausage (will probably be 4 nice sized links), cheese-flavored spaghetti sauce, yellow bell pepper, cored and cut into strips, green bell pepper, cored and cut into strips, sweet onion , cut into strips like the pepper (optional), italian-style diced tomatoes (drained ), shredded mozzarella cheese, grated parmesan cheese (optional)

skinless chicken breasts, eggs, italian seasoned breadcrumbs (about a cup or so), extra virgin olive oil, mozzarella cheese (shredded or sliced ), honey mustard sauce

italian sausages, halved (4 oz each), italian sausage spaghetti sauce, diced tomatoes and green chilies, undrained, green pepper , julienned, onion, diced, garlic cloves, minced, uncooked spiral pasta

eggs, hard boiled, mayonnaise, sweet pickle relish (depending how sweet you like it), pickle juice or 1 tbsp vinegar, dry mustard or 1 tbsp prepared mustard, onions or 1 -2 tbsp shallot, finely minced, worcestershire sauce, hot sauce, salt, fresh pepper, paprika

butter, garlic cloves (minced ), flour, red hot sauce (only use this !), red wine vinegar, crushed red pepper flakes (optional depending on how hot you like it !) (optional)

italian sausage (or more ), onions, coarsely chopped, garlic cloves, minced, italian plum tomatoes, undrained and chopped, cannellini beans, drained and rinsed, spaghetti sauce , of your choice, green bell pepper, chopped, zucchini, cut in 1/2-inch pieces, crushed red pepper flakes (to taste), grated parmesan cheese, for garnish

hot italian sausage, vinegar, water, diced tomato, tomato sauce, water, salt, garlic, sugar, worcestershire sauce

cento italian tomatoes (imported from italy. they can be found in many grocery stores.), garlic, good virgin olive oil, prosciutto ham, cut in small cubes, fresh basil, crushed red pepper flakes

rice, chicken broth, bacon, diced, onion, diced, celery, black-eyed peas, drained, barbecue sauce, tabasco sauce, cubed ham (or a comination of any of the above) or 2 cups cooked shrimp (or a comination of any of the above) or 2 cups cooked crab (or a comination of any of the above) or 2 cups cooked chicken (or a comination of any of the above) or 2 cups smoked sausage (or a comination of any of the above), salt and pepper

sesame oil, ground pork or 1 lb italian sausage meat, removed from casings, chopped celery, minced fresh ginger, garlic cloves, minced, white mushroom, finely chopped (any finely chopped mushroom can be substituted), chopped red bell pepper, rice wine vinegar, soy sauce, salt & freshly ground black pepper, to taste, cilantro, stemmed and chopped, wonton wrappers, rice wine vinegar, water, sugar, minced fresh ginger, garlic cloves, sliced, red pepper flakes, sesame oil, light soy sauce

ricotta cheese (1 1/2 15 oz container, i use fat free), italian sausages, casing removed (i ve used turkey sausage also), onion, finely chopped, bell pepper, finely chopped (i used red and yellow, but use what you like), garlic clove, minced (or to taste), eggs, fresh parsley (minced ), mozzarella cheese, shredded and divided, parmesan cheese, grated (fresh if you can), marinara sauce (or spaghetti sauce, i prefer simple non-chunky sauce but use what you like), water, manicotti

bulk sweet italian sausage, sweet onion, chopped, minced garlic clove, pepperoni, chopped, marinara sauce, dry mustard, white vinegar, fresh basil, chopped (may add up to 1/4 cup if you like), dried oregano, dried marjoram, parsley, salt, red pepper flakes, pork and beans in tomato sauce, garbanzo beans, lima beans, butter beans, diced tomatoes (drained ), parmesan cheese, grated, refrigerated biscuits (10 per can)

lean ground beef (the leaner the better), breadcrumbs or 1/2 cup saltine crumbs, egg, onion, chopped (if you like a lot, use a medium-lg onion, if not a lot, a small 1), salt, pepper, tomato sauce, water, vinegar, brown sugar, prepared mustard, worcestershire sauce

ground pork, bacon, eggs (i used 3), minced garlic, dried rosemary, ground thyme, black pepper, chopped shallot, chopped red onion, worcestershire sauce, soya sauce, pancake maple syrup, mozzarella cheese

family sized package ground beef (it must be cheap or it will be dry), onion, chopped, eggs (or how ever many it will take...you will understand later), saltine crackers, crushed (per 2 lb of ground meat, adjusted as needed), garlic cloves, crushed (per 2 lb of ground beef, adjust to your taste), dried sage (per 2 lb, adjust accordingly), poultry seasoning (per 2 lb beef, adjust to taste), brown sugar (white sugar can be used if that s all you have), hickory flavored barbecue sauce (any brand will do, but make sure it is either of the 2 varieties) or 1 (16 oz) bottle mesquite smoke barbecue sauce (any brand will do, but make sure it is either of the 2 varieties), salt and pepper, brown sugar (i use a 12 oz coffee mug to measure it in) or 12 oz white sugar (i use a 12 oz coffee mug to measure it in)

ricotta cheese, parmesan cheese, chopped fresh basil, egg , slighty beaten, salt, pepper, fresh lasagna noodles (whole foods or trader joe s) or 9 -12 no-boil lasagna noodles, mozzarella cheese (depending on how much you like), your favorite marinara sauce (2jars if using no boil noodles, i prefer rao s or emeril s eggplant based sauce)

extra lean ground beef, onion, diced, garlic cloves, minced, fat free chicken broth, roasted red pepper, canned, diced, tomato paste, chili sauce, bottled, worcestershire sauce, seasoned dry bread crumb