541 italian salad bell pepper Recipes

bell peppers, seeded, deveined and cut into 1/2 to 3/4-inch cubes. use stoplight bell peppers (these often come in three-packs with 1 each of red, green and amber), feta cheese, crumbled, pitted black kalamata olives (smallish ones), salad dressing (i use my italian )

head iceberg lettuce (about 1 lb.), torn, frozen artichoke hearts, thawed, sliced ripe black olives, drained, red bell pepper, chopped, cut croutons, sliced pepperoncini salad peppers, chopped red onion, refrigerated creamy asiago-peppercorn or parmesan-peppercorn dressing, cracked black pepper (optional)

orange bell peppers, cut in half, seeded and membrane removed, yellow bell pepper, cut in half, seeded and membrane removed, red bell pepper, cut in half, seeded and membrane removed, olive oil (i reduced the amount by half), yellow onion, peeled and thinly sliced, garlic cloves, finely minced, squeeze fresh lemon juice, salt , to taste, cracked black pepper , to taste, fresh italian parsley, for garnish

italian dressing or 1 bottle wishbone, multi-colored rotini pasta, sliced olives, tomatoes diced, artichoke hearts, red kidney beans, diced red bell pepper, diced salami

red wine vinegar, water, canola oil, lemon juice, light corn syrup, red bell pepper, finely chopped, dried onion flakes, minced fresh garlic or 1 tsp use 1 tsp. garlic powder, dried italian seasoning mix, blend or 1 tsp use just oregano, ground paprika , for the zesty flavor, salt, black pepper

assorted bell peppers (red , orange, and yellow), extra-virgin olive oil, chopped fresh italian parsley, drained capers, garlic cloves, minced, dried oregano, crushed dried red pepper

carrot, grated and finely chopped, red bell pepper, finely minced, mccormick lemon pepper, dried parsley flakes, salt or 1 tsp substitute, garlic powder, onion powder, sugar, black pepper, dry pectin, ground oregano, vinegar, water, oil

canola oil, tarragon vinegar, white sugar, chopped fresh thyme, dry mustard, garlic, minced, artichoke hearts, drained and quartered, romaine lettuce - rinsed, dried, and chopped, red bell pepper , cut into strips, carrot, grated, red onion, thinly sliced, black olives, pitted green olives, cucumber, sliced, grated romano cheese, ground black pepper to taste

fresh spinach, washed, cannellini beans, rinsed and drained, italian dressing, bell peppers, coarsely chopped (1 large), garlic powder, pepper, mozzarella cheese, shredded (2 oz)

calcovo avocados, cut in half, cream cheese, black olives, sliced, italian salad bell peppers, chopped, lemon juice

purchased herb or italian salad dressing, chopped fresh rosemary or 1 tsp dried, garlic cloves, chopped, skinless boneless chicken breast halves, red bell pepper , quartered lengthwise, green bell pepper , quartered lengthwise, yellow bell pepper , quartered lengthwise, cooked white rice

mayonnaise, cider vinegar, mustard, sugar, salt, ground pepper, macaroni, cooked and drained (8oz package uncooked or half of 16 oz pack), yellow bell pepper, chopped in small pieces, green bell pepper, chopped in small pieces, red bell pepper, chopped in small pieces, chopped italian parsley , depending on taste, chopped green onion

plain or tricolor rotelli pasta, italian dressing, dry italian herb seasoning, genoa salami, cubed, provolone, cubed, green bell pepper, chopped, red onion, chopped, sliced black olives

red bell pepper, diced, garlic, finely chopped, dried parsley, fresh basil leaves, chopped, olive oil, italian salad dressing, red wine vinegar, salt and pepper to taste

red peppers (green and yellow work just as well also), ground beef (we like to use leanest possible), yellow onion, chopped, garlic cloves, chopped, tomato sauce (italian flavored is our favorite), water, good seasonings italian salad dressing mix, instant brown rice (white works fine too), parmesan cheese (we prefer 4cup s shredded but i m sure anykind would work fine, may be omitted depending on taste)

red wine vinegar, garlic cloves, minced, dried oregano, crumbled, ground cumin, dry mustard, hot red pepper flakes, extra virgin olive oil, grated orange , juice and zest of, japanese eggplants or 2 small italian eggplants, red bell peppers, yellow bell peppers, baby zucchini , with zucchini flowers or 4 small zucchini, red onions, scallions, spears pencil asparagus, kosher salt, fresh basil leaves , cut into chiffonade (thin slivers)

assorted bell peppers (about 3 large), cut into 1 1/2-inch-wide strips, assorted summer squash , cut lengthwise into 1/3-inch-thick slices, red onion, cut into 1/4-inch-thick rounds, ciabatta , some crust trimmed to expose bread, cut crosswise into 1-inch-thick slices, extra-virgin olive oil, garlic clove, peeled, cut into thirds, fresh lemon juice, red wine vinegar, grated lemon peel, extra-virgin olive oil, tomatoes, cored, cut into 3/4-inch dice , juices reserved, chopped fresh italian parsley, coarsely chopped assorted fresh herbs (such as chives, dill, chervil, and tarragon), drained capers

water, fresh or frozen green peas, plain low-fat yogurt, prepared horseradish, white vinegar, salt, pepper, diced red delicious apple, torn radicchio, vertically sliced red onion, diced bottled roasted red bell pepper