47 italian red red gravy Recipes

red wine, olive oil, beef neck bones, yellow onion, chopped, chopped celery, carrot, chopped, whole head garlic, minced, cracked black pepper, red wine , or as needed, tomato paste, san marzano-style peeled plum tomatoes with basil, tomato sauce, water, dried basil, dried oregano, dried italian parsley

day-old french bread (generous 1/3 of 16-oz loaf), crust left on, bread cut into 8 pieces, whole milk, ground beef (7% to 15% fat), eggs, onion, finely chopped, chopped fresh italian parsley, salt, ground black pepper, dried summer savory, all purpose flour, butter, olive oil, dry red wine, tomato paste, canned beef broth

boneless beef chuck roast (4 lb), trimmed, brown gravy mix, italian salad dressing mix, water, sweet red pepper , cut into 1-inch pieces, chopped green pepper, chopped onion, red potatoes, quartered, cornstarch, cold water, refrigerated alfredo sauce, butter, pepper, minced chives

boneless beef chuck roast (4 lb), trimmed, brown gravy mix, italian salad dressing mix, water, sweet red pepper , cut into 1-inch pieces, chopped green pepper, chopped onion, red potatoes, quartered, cornstarch, cold water, refrigerated alfredo sauce, butter, pepper, minced chives

extra virgin olive oil, pork shoulder roast, garlic, peeled and lightly cracked into large pieces (divided ), pork spareribs, beef oxtails , cut into pieces, lamb shank (optional), italian-style whole peeled tomatoes, hot italian sausage, casings removed, sweet italian sausage, casings removed, tomato paste, salt , or to taste, fresh ground black pepper to taste, crushed red pepper flakes, burgundy wine or other dry red wine, leaves basil, chopped

boneless beef rump roast or bottom round roast (2 lb), halved, boneless beef chuck roast (2 lb), halved, beef sirloin tip roast (1 lb), canola oil, water, onion, chopped, garlic cloves, minced, italian salad dressing mix, zesty italian salad dressing mix, brown gravy mix, crushed red pepper flakes, worcestershire sauce, hoagie buns, split, sliced provolone cheese , optional, giardiniera , optional

sweet italian sausage link, hot italian sausage link, onions, chopped, dried oregano, garlic cloves, minced, tomato paste, dry red wine, tomato sauce, diced tomatoes, drained, flank steaks, pork spareribs, bone in and excess fat removed (country-style), chopped basil

cento italian tomatoes (imported from italy. they can be found in many grocery stores.), garlic, good virgin olive oil, prosciutto ham, cut in small cubes, fresh basil, crushed red pepper flakes

olive oil, divided, beef short ribs , 1/2 to 3/4 lb, oxtails , about 1/2 lb, country style spare ribs, prime rib or beef neck bone, about 1/2 lb, salt to taste, pepper to taste, granulated onion, divided, garlic powder, divided, links italian sausage, 1 sweet and 1 hot, casings removed, unseasoned pork sausage, ground beef, onions, finely chopped, italian parsley, stems removed, finely chopped, garlic, minced, minced shallot, jalapeno peppers, stems and seeds removed, minced, pesto, made without cheese or pine nuts (available frozen), good red wine, cremini mushrooms, sliced, button mushrooms, sliced, portobello mushrooms, sliced, sugar, divided, tomato puree, tomato sauce, chicken stock, tomatoes, peeled, chopped and stewed, can use canned, tomato paste, water to cover, whole allspice berries, fresh basil, minced, cream sherry

italian bread, milk , as needed, ground beef, ground pork, ground veal, grated parmesan, italian-flavored breadcrumbs, chopped parsley leaves, fine salt, freshly ground black pepper, eggs, garlic , cut into razor thin slices, olive oil , as needed, olive oil , as need, garlic , cut into razor thin slices, onion, chopped, tomato paste, red wine, enough to fill the tomato paste can, crushed tomatoes, chopped parsley leaves, salt and pepper, olive oil , as needed, sweet italian sausage fry until hard, hot italian sausage, spaghetti

pork mince, veal mince, good smoked bacon, chopped, chopped red chilies, chopped spring onions, garlic cloves, chopped, parmesan cheese, dried rosemary, salt and pepper, chopped italian tomatoes, dry red wine, sugar

extra virgin olive oil, garlic cloves, chopped, red pepper flakes, chopped fresh basil, chopped fresh oregano, fresh thyme leave, bay leaves, onion, diced, carrot, finely chopped, red wine, whole peeled plum tomatoes, sugar, salt & freshly ground black pepper

dried spaghetti, onion (8 oz.), peeled and chopped, sliced mushrooms, stalk celery (2 oz.), rinsed, ends trimmed, chopped, chopped cooked ham, olive oil, fat-skimmed beef broth, dry red wine or more beef broth, tomato paste, cooked boned beef pot roast with gravy, salt and pepper, chopped parsley (optional)

chopped fresh fennel, sliced pancetta,* chopped, tomatoes, low-salt chicken broth, cannellini (white kidney beans), rinsed, drained, leftover turkey gravy, chopped leftover cooked turkey meat, dried crushed red pepper, chopped fresh basil

very thin top round steaks , about 8 oz, salt and freshly ground black pepper, grated pecorino cheese, plus more to pass at the table, homemade stale white breadcrumbs or panko, toasted, fresh flat-leaf parsley leaves, chopped, pine nuts or sliced almonds, toasted, lemon zest, salami or prosciutto di parma, finely chopped, garlic, 3 minced or grated, 3 crushed, chile peppers such as italian cherry or fresno, 1 seeded and finely chopped (can substitute 1 tsp dried red crushed pepper flakes), and 1 thinly sliced, evoo, links hot italian sausage, fennel seeds , 1/3 palmful, dry red wine, italian san marzano tomatoes, bay leaf, carrot, peeled and halved, rib celery, halved, onion, halved and peeled, passata or tomato puree, a handful of fresh basil leaves , torn, red or yellow onion, thinly sliced, cubanelle peppers, thinly sliced, red bell pepper, thinly sliced, chicken or beef stock, tomato paste, butter, spaghetti

olive oil, divided, short rib of beef, oxtail, country-style spareribs, prime rib roast beef bones or 1 (1/2 lb) beef neck bone, salt, pepper, onion powder, divided, garlic powder, divided, sweet italian sausage link, casings removed, hot italian sausage link, casings removed, unseasoned pork sausage, ground beef, onions, finely chopped, italian parsley, stems removed, finely chopped, garlic cloves, minced, minced shallots, jalapeno peppers, stems and seeds removed, minced, pesto sauce, made without cheese (available frozen) or 1/2 cup pine nuts (available frozen), red wine (merlot), cremini mushrooms, sliced, button mushrooms, sliced, portabella mushrooms, sliced, sugar , plus, sugar, divided, tomato puree, tomato sauce, chicken stock, tomatoes, peeled, chopped and stewed, can use canned, tomato paste, water, to cover, allspice berries, fresh basil, minced, cream sherry

extra virgin olive oil, white onion, peeled and chopped, garlic cloves, peeled and chopped, ground beef, ground veal, ground pork, breadcrumbs, freshly ground, pecorino romano cheese, grated, italian parsley, chopped, eggs, salt and pepper, olive oil (plus 3 tbsp), garlic cloves, peeled and sliced, crushed red pepper flakes, tomato paste, oregano, salt, basil leaves, crushed red pepper flakes, water , use the tomato paste cans to measure, whole tomatoes, water , use the whole tomato cans to measure, beef stew meat, italian sausage

spaghetti, extra-virgin olive oil , 2 turns of the pan, for both meats and sauce, cut pork loin chops, 1/2-inch thick, cut in 1/2, salt and pepper, sweet and hot italian sausage links, crushed red pepper flakes , for moderate to spicy marinara, garlic, chopped , 3 for sauce, 2 for meatballs, onion, minced, beef broth, crushed tomatoes, diced tomatoes, chopped flat-leaf parsley , a couple of handfuls of leaves, several leaves fresh basil , torn or chopped, a handful, meat loaf mix , ground beef, pork and veal combined, from butcher counter, egg, grated parmigiano-reggiano, 2 handfuls, plus extra for tossing pasta and to pass at table, italian bread crumbs, 3 handfuls, crusty italian bread , for serving