132135 italian raisin pane alle Recipes

all purpose flour, sugar, baking powder, salt, chilled unsalted butter, diced, golden raisins, raisins, whipping cream, eggs, vanilla extract, grated lemon peel, water

italian sausage (hot or sweet or turkey, it doesn tsp matter, it is all good!), onion, sliced, potatoes, peeled and cut into chunks, salt and pepper (to season)

all-purpose flour, white sugar, baking powder, baking soda, ground cinnamon, egg, beaten, applesauce, butter, melted, chopped walnuts, raisins

raisins, white sugar, eggs, cornstarch, sour cream, ground cinnamon, brown sugar, rolled oats, baking soda, salt, all-purpose flour, butter, softened

prepared 8 inch pastry shell, baked and cooled, light cream, cider vinegar, raisins, salt, all-purpose flour, cornstarch, white sugar, ground cinnamon, ground nutmeg, egg yolks, beaten, vanilla extract, egg whites, white sugar

raisins, boiling water, all-purpose flour, white sugar, lemon juice, lemon zest, chopped walnuts, recipe pastry for a 9 inch double crust pie

all-purpose flour, baking soda, salt, shortening, eggs, white sugar, lemon juice, lemon extract, rolled oats, raisins

all-purpose flour, baking soda, salt, ground ginger, cinnamon, unsalted butter, softened, firmly pack dark brown sugar, eggs, sour cream, dark molasses, raisins

raisins, boiling water, butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, ground cinnamon, baking soda, salt, sugar, butter or 1 tbsp margarine, softened, milk

all-purpose flour, sugar, baking powder, ground cinnamon, ground ginger, shredded carrot, raisins, chopped walnuts, crushed pineapple, eggs, butter or 1/2 cup margarine, melted, vanilla extract

all-purpose flour, baking powder, baking soda, salt, natural bran, brown sugar, lightly packed, raisins or 1/2 cup dates, chopped, egg, beaten, sour milk, vegetable oil

all-purpose flour (do not pack it down in the measuring cup), active dry yeast, milk, warm (110 degrees f), egg yolks , large, unsalted butter, very soft (2 oz), sugar, salt, dark raisin

all-purpose flour, baking soda, cream of tartar, salt, chilled unsalted butter, cut into small pieces, raisins (optional), egg, beaten, buttermilk (approximately ), egg yolk, lukewarm water

italian sausages, sliced 1/2-inch thick, olive oil, shell macaroni (medium-size), italian salad dressing, condensed cream of chicken soup, carton sour cream, italian cheese blend, shredded, all-purpose flour, garlic cloves, minced, zucchini , halved lengthwise and sliced 1/2-inch thick

all-purpose flour, divided, sugar, salt, dry yeast, milk, water, butter or margarine, eggs, vanilla extract, raisins, butter or margarine, melted, raisin bread glaze

raisins, butter, thawed apple juice concentrate, egg, lightly beaten, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, grated orange peel, granola without raisins, lightly crushed

all-purpose flour, whole wheat flour, yeast (or 1 packet), warm water ( 120 f ), butter, melted, sugar, salt, cheese (i use sharp cheddar, but something like asiago would be yummy, too), italian seasoning (suit to taste) or 1 -2 tbsp herbs, of your choice (suit to taste), garlic powder (suit to taste), pepper, paprika, italian salad dressing

beef boullion cubes, bulk italian sausage, spicy bulk italian sausage (or use all spicey if you prefer), carrots - chopped, stalks of celery - chopped, head of cabage - shredded, onion - chopped, chopped garlic, zucchini - chopped, buch italian parsley - chopped, tomato sauce, northern beans - drained and rinsed, uncooded ditalini (small tubed pasta)