Raisin Ginger Breads Recipe

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Raisin Ginger Breads
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Ingredients:

Directions:

  1. Into a bowl sift together the flour, the baking soda, the salt, the ginger, and the cinnamon. In a large bowl with an electric mixer cream the butter with the brown sugar and beat in the eggs, 1 at a time. In a small bowl whisk together the sour cream and the molasses. Add the flour mixture to the butter mixture alternately with the molasses mixture, beginning and ending with the flour mixture and beating the batter after each addition until it is just combined, and stir in the raisins. Divide the batter among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F. oven for 35 to 40 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1338.54 Kcal (5604 kJ)
Calories from fat 581.88 Kcal
% Daily Value*
Total Fat 64.65g 99%
Cholesterol 274.12mg 91%
Sodium 857.32mg 36%
Potassium 1573.49mg 33%
Total Carbs 183.31g 61%
Sugars 69.97g 280%
Dietary Fiber 7.45g 30%
Protein 15.97g 32%
Vitamin C 3.9mg 6%
Vitamin A 0.7mg 23%
Iron 6.3mg 35%
Calcium 269.6mg 27%
Amount Per 100 g
Calories 358.69 Kcal (1502 kJ)
Calories from fat 155.93 Kcal
% Daily Value*
Total Fat 17.33g 99%
Cholesterol 73.46mg 91%
Sodium 229.74mg 36%
Potassium 421.66mg 33%
Total Carbs 49.12g 61%
Sugars 18.75g 280%
Dietary Fiber 2g 30%
Protein 4.28g 32%
Vitamin C 1mg 6%
Vitamin A 0.2mg 23%
Iron 1.7mg 35%
Calcium 72.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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