172753 italian raisin bread alle uva Recipes

milk, egg, soft butter, honey, ground cinnamon, white bread flour, whole wheat bread flour, bread machine yeast, dry raisins

king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, warm water (120o to 130o), canola oil, prepared italian salad dressing, salt, garlic powder, dried oregano, dried thyme, pepper, grated parmesan cheese, shredded part-skim mozzarella cheese

vegetable oil for frying, fully cooked luncheon meat (such as spam), cut into 1/4 inch slices, all-purpose flour, eggs, beaten, italian seasoned bread crumbs

water, eggs, vegetable oil or 3 tbsp melted margarine or 3 tbsp butter, mashed ripe bananas or 2/3 cup applesauce, salt, brown sugar, skim milk powder, rice flour, potato starch, tapioca starch, xanthan gum, plain gelatin, ground cinnamon, bread machine yeast, raisins

warm water, butter, egg, honey, bread flour, whole wheat flour, brown sugar, dry milk, salt, cinnamon, bread machine yeast, raisin

warm water, extra virgin olive oil, sugar, bread flour, bread machine yeast, egg, mixed italian herbs

chopped green onions, italian seasoned bread crumbs, grated parmesan cheese, ground beef, italian bread, cut into 1-inch cubes, cream cheese, softened, mayonnaise, freshly ground black pepper, shredded mozzarella cheese, spaghetti sauce, water, garlic, minced

water, baking soda, sugar, bread flour, whole wheat flour, walnuts, raisins, butter, egg, salt

bread flour , plus, instant yeast, salt, cinnamon, water, hot 120-130 degrees, honey, sugar-free maple syrup, raisins, oil, wheat flour, oatmeal

beef (or and pork combination), bread , processed fine (i use italian style crumbs), eggs, parmesan cheese, parsley, oregano, salt, garlic clove (minced ), brown sugar, mustard, catsup

raisins, apple cider, room temperature, butter, softened, white bread flour, brown sugar , packed, salt, ground cinnamon, ground nutmeg, ground ginger, active dry yeast

italian sausage, sweet, water ; lukewarm, salt, pk dry active yeast, saffron, fennel seeds, all-purpose flour ; sifted, olive oil, cornmeal (enough for sprinkling )

potatoes (do not use waxy types, russets are recommended)., freshly grated parmasean cheese (do not use boxed cheese)., eggs, separated, fresh grated nutmeg, fresh flat leaf (italian) parsley, flour (all-purpose), fine bread crumbs, olive oil for frying (use a pommace oil as it is the cheapest), salt pepper

raisins, whole wheat flour, bread flour, granola cereal, dry buttermilk, vital wheat gluten, salt, ground cinnamon, yeast, water, vegetable oil, honey

water, butter or margarine, softened, gold medal better for bread flour, sugar, salt, ground cinnamon, bread machine yeast, raisins

all-purpose flour, water, room temperature, honey, instant yeast, flour mixture, all-purpose flour, dry milk, instant yeast, butter, softened, salt, cinnamon sugar spiral filling cinnamon sugar sprinkle, sugar, cinnamon, egg, beaten

bulk breakfast sausage, eggs, whole milk, salt, ground black pepper, sliced raisin-cinnamon-swirl bread , each slice halved on diagonal, dried pitted plums (prunes),each cut into 3 pieces, pure maple syrup

cinnamon-raisin bread , cut into pieces, about 5 cups, sweetened condensed milk, water, vanilla extract, eggs, beaten