Raisin Cinnamon Bread Pudding - Crock Pot Recipe

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Raisin Cinnamon Bread Pudding - Crock Pot
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Ingredients
5
Count
Nutrition
59
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Spray inside of 5 quart crockpot with vegetable spray.
  2. Place bread cubes in the crockpot.
  3. Mix milk, water, vanilla, and eggs, and pour over bread cubes. Spoon stir the bread with the milk mixture to coat all the bread cubes.
  4. Cover and cook on low 2 1/2-3 hours. Serve warm with ice cream or cold with cool whip. Preheats easily in microwave.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.13 Kcal (248 kJ)
Calories from fat 30.23 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 110.73mg 37%
Sodium 48.51mg 2%
Potassium 59.05mg 1%
Total Carbs 2.94g 1%
Sugars 2.64g 11%
Protein 4.19g 8%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 79.63 Kcal (333 kJ)
Calories from fat 40.71 Kcal
% Daily Value*
Total Fat 4.52g 5%
Cholesterol 149.11mg 37%
Sodium 65.32mg 2%
Potassium 79.51mg 1%
Total Carbs 3.95g 1%
Sugars 3.56g 11%
Protein 5.64g 8%
Vitamin C 0.2mg 0%
Iron 0.8mg 3%
Calcium 45.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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