Bread Machine Cinnamon-raisin Bread Recipe

Posted by
Rate It!
Bread Machine Cinnamon-raisin Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  2. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.81 Kcal (694 kJ)
Calories from fat 18.2 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 5.09mg 2%
Sodium 294.29mg 12%
Potassium 116.68mg 2%
Total Carbs 32.22g 11%
Sugars 1.96g 8%
Dietary Fiber 1.84g 7%
Protein 4.34g 9%
Vitamin C 1.6mg 3%
Iron 1.3mg 7%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 249.63 Kcal (1045 kJ)
Calories from fat 27.4 Kcal
% Daily Value*
Total Fat 3.04g 3%
Cholesterol 7.66mg 2%
Sodium 443.05mg 12%
Potassium 175.66mg 2%
Total Carbs 48.51g 11%
Sugars 2.96g 8%
Dietary Fiber 2.77g 7%
Protein 6.54g 9%
Vitamin C 2.3mg 3%
Iron 2mg 7%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top