Directions:
- If you think your sausage has too much fat, simmer in shallow water in a frying pan, pricking the sausage with a sharp knife to allow the fat to escape. Combine the lukewarm water, salt, yeast, saffron, and fennel seeds in a metal cup and maintain a lukewarm temperature to keep the yeast active. Sift the flour into a large bowl, and make a well in the center of it. Pour in the yeast mixture and mix well (you will have to use your hands). Knead the dough until smooth and elastic (about 10 minutes), then pour the oil over the dough and knead until no longer sticky (about 5 minutes). Place in a large bowl, cover with a towel, and put in a warm place until it doubles in size. (Press the dough with your fingertips; if they leave a stubborn imprint, it has risen enough.) When the rising time is almost over, presoak a clay pot, top and bottom, for 15 minutes. Roll the dough out to a thickness of 1/4 inch. Place the sausages (about 5) on top of the dough, wrap each in its own pocket, and pinch the ends closed. Place each pocket side by side to form one loaf. Trim a piece of aluminum foil, cover the bottom of the bottom of the presoaked pot and sprinkle with cornmeal. Add the dough to the pot and put lid on, then put the covered pot in a warm place and let the dough rise until doubled in size (about 60 minutes). Cover the pot and place it in a cold oven. Set the oven temperature at 450 degrees F. Bake for 45 minutes, then check the bread and let it continue baking, uncovered, in the oven to brown for an additional 15 minutes (total cooking time about 60 minutes). The bread will be done when a finger thump on the loafs surface sounds hollow. Allow the bread to sit for 15 to 20 minutes before serving. NOTE: This recipe can be safely doubled, but use 2 pots for cooking. Source: The Clay-Pot Cookbook by Georgia MacLeod Sales and Grover Sales Posted to MM-Recipes Digest V4 #061 by Linda Place on Mar 1, 1997.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.35 Kcal (1433 kJ) | ||
| Calories from fat | 73.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 616.94mg | 26% | |
| Potassium | 198.32mg | 4% | |
| Total Carbs | 49.4g | 16% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 15.8g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 212.06 Kcal (888 kJ) | ||
| Calories from fat | 45.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 13% | |
|---|---|---|---|
| Cholesterol | 10.53mg | 6% | |
| Sodium | 382.15mg | 26% | |
| Potassium | 122.85mg | 4% | |
| Total Carbs | 30.6g | 16% | |
| Dietary Fiber | 1.49g | 10% | |
| Protein | 9.79g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 8% | |
| Calcium | 22.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Yeast Cornbread
Cold water, Salt, Cornmeal, Warm water, Granulated sugar and 6 more.. -
Corn Rye Bread
Dry yeast, Water, divided, Rye flour, divided and 11 more.. -
Country White Bread
Warm water, Active dry yeast (or 2/3 tsp rapid rise yeast) and 8 more.. -
Best Ever Pumpernickel Loaf
Warm water, Molasses, Active dry yeast, Canola oil and 7 more.. -
Homemade Soft Pretzel Bites
Warm water, Light brown sugar, Active dry yeast and 12 more.. -
Calas - Rice Fritters
Warm water, Granulated sugar, Active dry yeast and 8 more.. -
Bouillabaisse
Olive oil, Onions, thinly sliced, Leeks, sliced and 12 more.. -
Chicken Tagine With Sweet Potatoes and Prunes
Olive oil, Yellow onion, chopped finely, Water, Salt and 8 more.. -
Shabbat Challah
Active dry yeast, Warm water, Salt, White sugar and 7 more.. -
Bretzel Rolls (Bavarian Pretzel Sandwich Rolls)
Warm water, Warm milk, Active dry yeast, Light brown sugar and 5 more.. -
Michell Jenny's Challah
Water, Salt, Honey, Eggs, Butter, melted and 2 more.. -
Bread Machine Kneaded Challah
Water (note -- there s an error with this line, should be... and 8 more.. -
Sweet Potato Pretzels
Dry yeast, Warm water, Salt, Sugar, Sweet potato, pureed and 5 more..
Also Try
-
-
-
-
Italian Sausage and Peppers
Italian sausage or 2 lbs polish kielbasa, cut into 2 inch... and 15 more.. -
Italian Sausage And Spinach Soup
Sweet italian sausage (removed from casings ), Olive oil and 21 more.. -
-
-
Italian Sausage And Bread Stuffing
Italian bread, cut into 1-inch cubes (8 cups) - use your ... and 14 more.. -
Italian Parmesan Bread for Bread Machine
Water (or more , as needed), Flour, Parmesan cheese, Salt and 3 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
