48 italian pasta bean pasta fagioli Recipes

olive oil, sweet onion, diced, garlic powder, italian turkey sausage links, casings removed, diced tomatoes , in juice with italian spices, low sodium chicken broth, cannellini, drained and rinsed (white kidney beans), chopped fresh basil, divided, dried oregano, dry crushed red pepper, shell pasta or 1 cup orecchiette or 1 1/2 cups fresh gemelli pasta, baby spinach leaves, grated pecorino romano cheese or 1/3 cup grated parmesan cheese, grated pecorino romano cheese

italian tomatoes, kidney beans, crumbled and cooked hot italian sausage, crumbled and cooked ground beef, yellow onion, chopped, chopped garlic, dried oregano , to taste, dried thyme , to taste, tomato paste, cayenne, salt & pepper, cooked penne or 1/2 lb mostaccioli pasta, grated parmesan cheese, grated mozzarella cheese or 1 cup fontina cheese

olive oil, onion, chopped, garlic, minced, italian-style stewed tomatoes, undrained, reduced-sodium fat-free chicken broth, cannellini beans or 1 (15 oz) can great northern beans, undrained, fresh italian parsley (chopped ), dried basil leaves, black pepper, shell pasta (uncooked ), parmesan cheese, freshly grated (optional)

olive oil, onion, chopped, garlic, finely chopped, carrot, peeled & chopped, stalk celery, chopped, sweet italian sausage links or 1 lb hot italian sausage, casing removed and crumbled (can use turkey sausage), dry oregano, dry basil, red pepper flakes , to taste, canned chopped tomatoes with juice, vegetable stock or 3 -4 cups chicken stock, progresso cannellini beans, ditalini or 1 cup small shell pasta, chopped flat leaf parsley, parmesan cheese

olive oil, hot turkey italian sausage, bottled minced garlic, water, fat-free , less-sodium chicken broth, no-salt-added tomato sauce, uncooked small seashell pasta (about 4 oz), grated romano cheese, divided, dried oregano, salt, white pepper, cannellini beans or other white beans, drained, minced fresh parsley (optional), crushed red pepper (optional)

olive oil, chopped garlic, chopped onions, sliced carrots, sliced celery, chopped red pepper, chopped fresh basil or 1 tbsp dried basil, dried oregano, dried red pepper flakes, salt & freshly ground black pepper, italian style plum tomatoes, condensed chicken broth (boullion), boiling water, sized pasta (i use shells ), red kidney beans, drained, white kidney beans, drained, shaved parmesan cheese (preferably parmigiano reggiano)

ground beef, link hot italian sausage, diced onion, julienned carrot, stalks celery, chopped, garlic, minced, diced tomatoes, red kidney beans, drained, great dry northern white beans, drained, tomato juice, vegetable juice, salt, oregano, basil, pepper, thyme, beef broth, cayenne pepper, ditali pasta (or other quality brand )

italian sausages, removed from casings (mild or hot, your choice , about 1 lb), olive oil, divided, onion, chopped, stalks celery, chopped, carrots, scraped and chopped, garlic cloves, minced, fresh italian parsley, chopped, dried oregano, red pepper flakes (optional), italian plum tomatoes , with juices crushed with a fork (i like san marzano tomatoes, which are a little more expensive, but well worth it), dry red wine (such as chianti), canned low sodium chicken broth (or homemade , if you have some on hand), cannellini beans, drained, dried ditalini , cooked al dente according to package instructions (or any other small tubular pasta), salt & freshly ground black pepper, to taste, freshly grated parmigiano-reggiano cheese or pecorino romano cheese, to taste

dried cannellini beans, water, idaho potatoes, peeled (about 1 3/4 lb.), fresh rosemary, bay leaves, bacon , cut crosswise into 1/2-inch strips (about 1 cup), garlic cloves, peeled, extra virgin olive oil, plus more for drizzling, onion, chopped (about 1 cup), carrots, peeled and coarsely shredded (about 1 cup), canned italian plum tomatoes, crushed, with their liquid (preferably san marzano), salt, fresh ground black pepper, ditalini (or 3 cups elbow pasta), freshly grated parmigiano-reggiano cheese

olive oil, yellow onion, chopped, garlic cloves, finely chopped, carrot, peeled and chopped, celery, chopped, hot italian sausage , caseings removed (can us sweet sausage for a milder taste), dried parsley, dried basil, dried thyme, dried oregano, crushed red pepper flakes, crushed tomatoes, reduced-sodium chicken broth, cannellini beans, drained and rinsed, ditalini, parmesan cheese , for grateing on top

italian sausage (i prefer dearborn brand), carrots, chopped, stalks celery, chopped (make sure to include the leafy tops), seasoned diced tomatoes, undrained, red kidney beans, drained, white kidney beans, drained, beef stock, oregano or 3 tsp italian spices, black pepper, parsley, spaghetti sauce (i prefer prego brand traditional), cooked pasta (i prefer the ditalini style)

dozen italian seasoned meatballs (i like the frozen ones from walmart), extra virgin olive oil, onion, diced, celery, diced, carrot , julienned, garlic, minced, italian-style diced tomatoes, pinto beans (with liquid ), great northern beans (with liquid ), tomato sauce, vegetable juice, white vinegar, salt, ground black pepper, ditali pasta or 1/2 lb other very small shell pasta

onion, cut into 8 pieces, carrots , cut into 2-inch pieces, stalk celery, trimmed and cut into 1-inch pieces, fresh fennel , tall stalks and leaves discarded and bulb cut into cubes (about half a small bulb), garlic clove, peeled, canned chopped tomatoes , with their juices, olive oil, chicken stock or 4 cups vegetable stock, cooked white beans (drained and rinsed ) or 1 cup canned white beans, such as great northern, navy, or cannellini (drained and rinsed), short tube-shaped pasta , such as ditalini or 1/2 cup tubetti, chopped fresh basil leaves, chopped fresh parsley leaves, freshly grated parmigiano-reggiano cheese (optional)

cannellini beans (white kidney beans), ditalini (any small, but not tiny pasta), onion (diced ), garlic powder or 2 -3 fresh garlic cloves, minced, tomato sauce or 1 (8 oz) can italian-style diced tomatoes or 1 (8 oz) can stewed tomatoes, lite olive oil or 1 -2 tbsp canola oil, dried parsley or 1 tbsp fresh parsley, salt and pepper, ham (optional) or 1/2-1 lb italian sausage (optional)

sweet italian sausage, smoked bacon or pancetta, chopped, ground beef, onions, chopped fine, ribs celery, diced, garlic, chopped very fine, chicken or turkey stock, homemade if available, tomato sauce, cannellini beans, with liquid, divided (or white northern beans), red kidney beans, with liquid, diced tomatoes, with liquid, white pepper, dried ground thyme, dried oregano, dried basil, ditalini (short tubular pasta traditional in this dish) (or subst. small shells or macaroni), cooked orzo pasta (like rice grains) or seme de meloni (like melon seeds), carrot, shredded, parmigiano cheese , as a garnish, chopped basil (fresh if possible), as a garnish

extra-virgin olive oil, extra-virgin olive oil for drizzling, pancetta or bacon, chopped fine, onion , chopped fine (about 1 cup), rib celery , chopped fine (about 2/3 cup), garlic , minced or pressed through garlic press (about 1 heaping tbsp), dried oregano, red pepper flakes, anchovy fillets , minced to paste (about 1 tsp), diced tomatoes with liquid, parmesan cheese rind , about 5 inches by 2 inches, cannellini beans , drained and rinsed, low-sodium chicken broth, salt, orzo or other small pasta (ditalini, tubetini, conchigliette), chopped fresh parsley leaves, ground black pepper, grated parmesan cheese (about 1 cup)

cannellini beans (which are white kidney beans), petite diced tomatoes, tomato juice, vegetable broth or 4 cups chicken broth, bulk italian sausage , rolled into . 5 inch balls and cooked through, shell pasta (like small shells , ditalini, or orzo), thyme, cayenne pepper, salt , to taste, minced garlic or 1/2 tsp garlic salt or 1/2 tsp garlic powder, bay leaf

dark red kidney beans, drained, italian-style diced tomatoes, rotini pasta, uncooked, chicken broth, smoked ham, diced, olive oil, whole onions, chopped, carrots, sliced small, dried basil, oregano, red bell pepper, diced, garlic cloves, chopped fine, fresh mushrooms, sliced, salt, pepper, scallion, sliced, parmesan cheese