Pasta E Fagioli With Italian Sausage Recipe

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Pasta E Fagioli With Italian Sausage
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  1. Combine all ingredients EXCEPT pasta and sausage. Mix well. Bring to a boil, then reduce heat to medium low.
  2. In the meantime, cook sausage in small amount of oil until cooked through. Add sausage to soup, and cook for 30 mins over medium low heat.
  3. Add pasta; cook until pasta is al dente.
  4. Remove bay leaf before serving. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.13 Kcal (1562 kJ)
Calories from fat 161.83 Kcal
% Daily Value*
Total Fat 17.98g 28%
Cholesterol 50.08mg 17%
Sodium 2233.78mg 93%
Potassium 998.63mg 21%
Total Carbs 35.98g 12%
Sugars 12.36g 49%
Dietary Fiber 2.87g 11%
Protein 20.18g 40%
Vitamin C 39.1mg 65%
Iron 3.7mg 21%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 74.51 Kcal (312 kJ)
Calories from fat 32.31 Kcal
% Daily Value*
Total Fat 3.59g 28%
Cholesterol 10mg 17%
Sodium 446.03mg 93%
Potassium 199.4mg 21%
Total Carbs 7.19g 12%
Sugars 2.47g 49%
Dietary Fiber 0.57g 11%
Protein 4.03g 40%
Vitamin C 7.8mg 65%
Iron 0.7mg 21%
Calcium 15mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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