186894 italian pasta baked not fried Recipes

olive oil flavored cooking spray, wonton skins, egg, separated, dried oregano, pecorino cheese, shredded or 3/4 cup parmigiano-reggiano cheese

ground beef, onion, diced, minced garlic, spaghetti sauce, black olives, chopped, parmesan cheese, rotini pasta, italian cheese

loaves day-old italian country bread (crusts discarded, sliced 1/4-inch thick), rigatoni pasta or 1 lb ziti pasta, butter, onion, chopped, frozen peas, chopped tomatoes, heavy cream, mozzarella cheese, cut into 1/2-inch cubes, grated parmesan cheese, plus more for serving, salt

ground beef, mostaccioli pasta, cooked, drained, spaghetti sauce (30 oz jar), grated parmesan cheese, shredded mozzarella cheese

ground sausage, ground beef, mozzarella cheese, parmesan cheese, salt, pepper, penne pasta, hunts tomato sauce

ground turkey or beef, onion, chopped, garlic cloves, minced, spaghetti sauce, diced tomatoes, undrained, mushroom stems and pieces, drained, uncooked medium pasta shells, tomatoes, sliced, shredded provolone cheese, shredded part-skim mozzarella cheese

ground beef, penne pasta or 3 cups rotini pasta, cooked, drained, spaghetti sauce, grated parmesan cheese, shredded mozzarella cheese

pasta , cooked as directed and drained (spiral or bow tie ), whole feta cheese, cut into 1/2 inch cubes, pepperoni, whole baby tomatoes, black olives, drained (i like them whole), dried parsley, zesty italian dressing

italian dressing or 1 bottle wishbone, multi-colored rotini pasta, sliced olives, tomatoes diced, artichoke hearts, red kidney beans, diced red bell pepper, diced salami

pasta (can use bow ties, ziti or penne), frozen chopped spinach, thawed and drained, roasted red peppers, black olives, chopped, garlic clove, minced, feta cheese, crumbled (or use mozzarella cheese), roma tomatoes, chopped, pepperoni , cut into strips, olive oil, balsamic vinegar, black pepper

pasta, shaped , colored, tubular, flavoured, lots to choose from. i like to buy a bag of mixed as it adds a nice colourful look to the dish., vegetables, anything goes here , whatever your taste buds desire. the popular ones being, celery, onions-any kind, olives, carrots, broccoli, tomatoes -small cherry, cucumber, peppers-green, red, yellow , orange, jalepeno, garlic, parmesan cheese, salt pepper , spices, chicken, seafood, dressing, you can add your favorite bottled dressing or make 1 from scratch. here are 2 basic ones, mayonnaise, wine or cider vinegar, crushed garlic, basil, salt and pepper to taste, you can substitute yogurt or veganese for mayonnaise or mix mayo and yogurt together for your dressing base., lemon juice can be used in place of vinegar ., oil/vinegar, salad oil, vinegar-balsamic ,wine, cider etc., crushed garlic, basil and/or oregano, salt and pepper to taste

italian sausage, baking potatoes, italian salad dressing (robusto or zesty)

rainbow trout, whole and dressed, italian salad dressing (not creamy ), salt , to taste, pepper , to taste, lemon pepper , to taste, garlic powder , to taste, onion, sliced, parsley, butter, melted

extra lean ground beef, whole wheat penne, cooked, drained, pasta sauce, parmesan cheese, part skimmed mozzarella cheese, shredded

italian sausages, sliced 1/2-inch thick, olive oil, shell macaroni (medium-size), italian salad dressing, condensed cream of chicken soup, carton sour cream, italian cheese blend, shredded, all-purpose flour, garlic cloves, minced, zucchini , halved lengthwise and sliced 1/2-inch thick

pasta - any style, i use spiral, mild italian sausage brats (or use hot for more flavor ), pepperoni, black olives, green olives, diced carrots, olive oil, oregano, mixed up salt spice- i use jane s krazy mixed up salt, parmesan cheese

dried spiral pasta, beef mince, pasta bake sauce, tasty cheese, grated, parmesan cheese

tri-color rigotoni noodles, italian dressing, red onion chopped, pickling cucumbers sliced, crushed black pepper