Italian Pasta Bake Recipe

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Italian Pasta Bake
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Ingredients:

Directions:

  1. Preheat Oven to 350 degrees.
  2. Brown the ground beef & ground sausage together, season to taste as you like, until fully cooked. In a separate pot, boil water for noodles and cook until al dente.
  3. Drain pasta and put back into the pot, add in the ground meats & sauce.
  4. Add in the parmesan cheese and 3/4 of the mozzarella cheese and stir well to combine. Add in your seasonings at this time as well.
  5. Sprinkle the remaining cheese on top and bake at 350 degrees for about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.9 Kcal (1842 kJ)
Calories from fat 237.98 Kcal
% Daily Value*
Total Fat 26.44g 41%
Cholesterol 95.76mg 32%
Sodium 1508.5mg 63%
Potassium 343.23mg 7%
Total Carbs 13.58g 5%
Sugars 4.66g 19%
Dietary Fiber 4.57g 18%
Protein 35.4g 71%
Vitamin C 1.5mg 3%
Iron 3.8mg 21%
Calcium 535.6mg 54%
Amount Per 100 g
Calories 169.6 Kcal (710 kJ)
Calories from fat 91.75 Kcal
% Daily Value*
Total Fat 10.19g 41%
Cholesterol 36.92mg 32%
Sodium 581.6mg 63%
Potassium 132.33mg 7%
Total Carbs 5.24g 5%
Sugars 1.79g 19%
Dietary Fiber 1.76g 18%
Protein 13.65g 71%
Vitamin C 0.6mg 3%
Iron 1.5mg 21%
Calcium 206.5mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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