Directions:
- Cook Sausage until done. Cut into bite size pieces.
- Cook Pasta according to directions. Drain, use cold rinse.
- Cut Pepperoni and Olives into pieces.
- Dice Carrots, enough to fill 1 C
- Mix Together: Oil, Oregano, Salt Spice and Parmesan.
- Combine all ingredients and the oil mixture.
- Chill and Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.57 Kcal (1602 kJ) | ||
| Calories from fat | 246.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 42% | |
|---|---|---|---|
| Cholesterol | 63.2mg | 21% | |
| Sodium | 560.71mg | 23% | |
| Potassium | 79.06mg | 2% | |
| Total Carbs | 17.1g | 6% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 17.45g | 35% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 238.2 Kcal (997 kJ) | ||
| Calories from fat | 153.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 42% | |
|---|---|---|---|
| Cholesterol | 39.35mg | 21% | |
| Sodium | 349.12mg | 23% | |
| Potassium | 49.23mg | 2% | |
| Total Carbs | 10.64g | 6% | |
| Sugars | 0.57g | 4% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 10.87g | 35% | |
| Vitamin C | 4.5mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 86.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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