5 italian baked not fried Recipes

zucchini, italian-seasoned panko bread crumbs, grated parmesan cheese (the crumbly stuff, not shreds), eggs

olive oil flavored cooking spray, wonton skins, egg, separated, dried oregano, pecorino cheese, shredded or 3/4 cup parmigiano-reggiano cheese

cauliflower florets (from 2 medium heads ), garlic cloves, finely chopped, chopped fresh italian parsley, chopped fresh dill, fine dry unseasoned breadcrumbs, baking powder, salt, ground aleppo pepper or cayenne pepper, freshly ground black pepper, eggs, olive oil (not extra-virgin) for frying

green bell peppers, halved and seeded (or 8-10 italian frying peppers, halved and seeded. do not substitute red peppers), extra virgin olive oil, plus more for oiling baking sheet and brushing peppers, garlic cloves, thinly sliced, red wine vinegar (the best quality you can find), flaky sea salt