272217 italian oven roasted fish alle olive Recipes

cauliflower florets , about 1 1/2 inches in diameter (from 1 medium cauliflower), extra virgin olive oil, sliced garlic, lemon juice, salt, black pepper, grated parmesan cheese, chopped chives, for garnish

broccoli floret, grated reduced-fat parmesan cheese, chopped fresh parsley, chopped fresh parsley, garlic powder, black pepper, salt, crushed red pepper flakes (optional), extra virgin olive oil, extra virgin olive oil

frozen cod fish fillets, tomatoes, washed and halved, olive oil, fresh ground black pepper, fresh basil leaf

tomatoes, kosher salt (or more ), olive oil, plus more, olive oil , for storing in jars, fresh basil leaf

in. thick, 4 to 5 oz. each) boned , skinned halibut or other firm white-fleshed fish (see notes), olive oil, salt and pepper, fresh shiitake or portabella mushrooms (or 3 oz. of each), minced garlic, fat-skimmed chicken broth, tomato sauce, frozen shelled soybeans, sliced fresh chives or green onions, kabocha coulis (see notes ), chopped fresh basil leaves (optional)

whole yellowtail red snapper , gutted, butterflied, head &tail on, yukon gold potatoes , in1/2 slices, whole pitted black olives, tomato (optional), mild salsa, garlic cloves, peeled &sliced, salt, oregano, sherry wine (used christian bros.), olive oil

vegetable oil cooking spray, tomatoes , halved lengthwise (about 2 1/2 lb), extra virgin olive oil, pesto sauce, chopped olive, fresh mozzarella ball (small balls), soft fresh goat cheese

salmon fillets, skin on, olive oil, red grapefruits, rind and pitch removed and segments cut into 1/2 inch pieces (about 1 cup), shallot, minced (about 1 tbsp), fresh basil leaves, chopped, lemon juice, extra virgin olive oil, salt & fresh ground pepper

hot sauce, buttermilk, roasting chickens , cut into pieces, all-purpose flour, salt , plus more to taste, chopped fresh parsley, fresh ground pepper , plus more to taste, paprika, canola oil

chicken tenders, salt and freshly ground black pepper, leaves sage, prosciutto di parma, extra-virgin olive oil, lemon, wild mushroom broken spaghetti risotto with arugula and hazelnuts, recipe follows, dried mixed wild mushrooms or porcini mushrooms, chicken stock, water, extra-virgin olive oil , plus a drizzle, onion, finely chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, spaghetti, broken into small pieces, dry white wine, hazelnuts, butter, parmigiano-reggiano , a few handfuls, arugula, lemon, juiced

thick) slices roma tomatoes (recommended : romanita tomatoes), chiffonade fresh basil leaves , plus more for garnish, if desired, julienned sweet onions, pitted and sliced kalamata olives, salt, freshly ground black pepper , plus more to taste, skin-on red snapper fillets, essence , recipe follows, lemon , seeds removed, good-quality extra-virgin olive oil, rice pilaf , for serving, recipe follows, tomato water , recipe follows, optional, chiffonade fresh basil, for garnish

whole creole tomatoes, peeled and cored, olive oil, essence , recipe follows, olive oil, minced shallots, minced garlic, diced yellow onions, sliced wild mushrooms, arborio rice, mushroom broth, butter, heavy cream, parmesan reggiano, fresh mozzarella, chiffonade of basil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cauliflower florets , about 1 1/2 inches in diameter (from 1 medium cauliflower), extra-virgin olive oil, sliced garlic, lemon juice, salt, black pepper, grated parmesan, chopped chives, for garnish

mushrooms (combination of portobello or crimini, shiitake and oyster ), stems removed and sliced, olive oil, garlic, minced, sliced shallots, chile oil , recipe follows, goat cheese , cut into 8 slices, salt and freshly ground pepper, fresh thyme leaves, pure olive oil, dried new mexico peppers, dried arbol chile powder, ancho powder

fish , such as snapper or bass, scaled, gutted and gills removed, kosher salt, extra-virgin olive oil, lemon slices, fresh bay leaves, bundle assorted fresh herbs , such as thyme, oregano, marjoram and parsley, plus some extra to lay the fish on while baking, garlic , smashed, dry white wine

mushrooms (combination of portobello or crimini, shiitake and oyster ), stems removed and sliced, olive oil, garlic, minced, sliced shallots, chile oil, recipe follows or use store bought, goat cheese , cut into 8 slices, salt and freshly ground pepper, fresh thyme leaves, chile oil, pure olive oil, dried new mexico peppers, dried arbol chile powder, ancho powder

tomatoes, olive oil, sea salt, onion marmalade, red onions, olive oil, white wine, honey, orange juice, orange liqueur

diced bacon (about 3 slices; 3 oz. total ), olive oil, fresh chanterelle or common mushrooms, rinsed, tough stem ends trimmed, and cut into 3/4-inch chunks (see notes), garlic, peeled and thinly sliced, unsalted butter or margarine, dry white wine, tomatoes, rinsed, stemmed, and cut in half , or 3 firm-ripe roma tomatoes (about 10 oz. total), rinsed, cored, seeded, and diced, pitted calamata or oil-cured black olives (see notes), in. long) fresh thyme, rinsed, clams in shells , suitable for steaming, well scrubbed under cool running water, lemon (about 4 oz.), rinsed and cut lengthwise into 6 wedges