Oven-roasted Clams with Chanterelles, Bacon, and Tomatoes Recipe

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Oven-roasted Clams with Chanterelles, Bacon, and Tomatoes
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Ingredients:

Directions:

  1. In a 10- to 12-inch ovenproof frying pan (with at least 2 1/2-in. sides) over medium-high heat, stir bacon often until browned and crisp, 3 to 5 minutes. Add olive oil, mushrooms, and garlic and stir often until mushrooms are slightly limp, 2 to 3 minutes.
  2. Add butter, wine, tomatoes, olives, and thyme sprigs; stir often over high heat until butter is melted and liquid is boiling. Add clams and squeeze 2 lemon wedges over clams, discarding seeds and peels. Cover pan.
  3. Transfer pan to a 500° regular or convection oven and bake until clams pop open, 12 to 15 minutes.
  4. Ladle clam mixture and juices equally into four wide, shallow bowls; discard any clams that didn't open. Garnish each serving with a lemon wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2377.1 Kcal (9952 kJ)
Calories from fat 1392.69 Kcal
% Daily Value*
Total Fat 154.74g 238%
Cholesterol 510.72mg 170%
Sodium 8508.5mg 355%
Potassium 2348.45mg 50%
Total Carbs 92.08g 31%
Sugars 14.11g 56%
Dietary Fiber 13.16g 53%
Protein 153.85g 308%
Vitamin C 147.2mg 245%
Vitamin A 0.9mg 28%
Iron 24.5mg 136%
Calcium 476.6mg 48%
Amount Per 100 g
Calories 130.21 Kcal (545 kJ)
Calories from fat 76.29 Kcal
% Daily Value*
Total Fat 8.48g 238%
Cholesterol 27.98mg 170%
Sodium 466.07mg 355%
Potassium 128.64mg 50%
Total Carbs 5.04g 31%
Sugars 0.77g 56%
Dietary Fiber 0.72g 53%
Protein 8.43g 308%
Vitamin C 8.1mg 245%
Iron 1.3mg 136%
Calcium 26.1mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.6
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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