Oven-Roasted Wild Mushrooms with Goat Cheese and Chile Oil Recipe

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Oven-Roasted Wild Mushrooms with Goat Cheese and Chile Oil
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. In a large mixing bowl, combine the mushrooms with the olive oil, and shallots, then season with salt and black pepper.
  3. Arrange the mushrooms evenly in one layer in a heavy roasting pan and roast for 15 minutes or until tender. Remove the mushrooms from the roasting pan and place into a large cazuela or baking dish. Drizzle with 1/2 cup of chile oil and top with the slices of cheese. Bake until hot, 5 to 8 minutes. Remove from the oven, garnish with thyme, and drizzle with the remaining chile oil. Serve with lots of crusty French bread.
  4. Chile oil:
  5. Place all ingredients in a blender and puree. Strain mixture through a fine strainer. Reserve. This may be done up to one day in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.69 Kcal (1946 kJ)
Calories from fat 395.77 Kcal
% Daily Value*
Total Fat 43.97g 68%
Cholesterol 29.77mg 10%
Sodium 105.54mg 4%
Potassium 447.79mg 10%
Total Carbs 10.65g 4%
Sugars 2.45g 10%
Dietary Fiber 3.61g 14%
Protein 12.34g 25%
Vitamin C 19.2mg 32%
Vitamin A 0.8mg 26%
Iron 3.7mg 21%
Calcium 310mg 31%
Amount Per 100 g
Calories 273.2 Kcal (1144 kJ)
Calories from fat 232.68 Kcal
% Daily Value*
Total Fat 25.85g 68%
Cholesterol 17.5mg 10%
Sodium 62.05mg 4%
Potassium 263.27mg 10%
Total Carbs 6.26g 4%
Sugars 1.44g 10%
Dietary Fiber 2.12g 14%
Protein 7.25g 25%
Vitamin C 11.3mg 32%
Vitamin A 0.5mg 26%
Iron 2.2mg 21%
Calcium 182.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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