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Whole Roasted Fish with Herbs (Anne Burrell) Recipe

Whole Roasted Fish with Herbs (Anne Burrell) Recipe

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Whole Roasted Fish with Herbs (Anne Burrell)

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Ingredients:

Serving

1 (2 1/2-lb) fish , such as snapper or bass , scaled , gutted and gills removed
kosher salt
extra-virgin olive oil
8 lemon slices
2 fresh bay leaves
1 bundle assorted fresh herbs, such as thyme, oregano, marjoram and parsley, plus some extra to lay the fish on while baking
4 cloves garlic , smashed
2 cups dry white wine

Directions:

Preheat the oven to 400 degrees F.
Make 3 diagonal slices about 1/2-inch deep on each side of the fish. Salt and olive oil the fish generously.
Season the inside of the fish with salt and olive oil. Place 4 lemon slices, the bay leaves, a bundle of the mixed herbs and 2 of the garlic cloves inside the body cavity.
Line a sheet tray with aluminum foil and arrange the remaining assorted herbs, lemon slices and garlic in the center of the tray and lay the fish on top.
Fold the aluminum foil up around the sides of the fish to create a sort of baking dish. Add the white wine and place in the preheated oven and roast until the fish is just cooked through, about 30 to 35 minutes.
Remove from oven, present and collect your kudos then fillet to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	926.97 Kcal (3881 kJ)
Calories from fat	367.98 Kcal
		% Daily Value*
Total Fat	40.89g	63%
Sodium	1128.52mg	47%
Potassium	1872.36mg	40%
Total Carbs	50.43g	17%
Sugars	11.64g	47%
Dietary Fiber	20.72g	83%
Protein	54.84g	110%
Vitamin C	124.9mg	208%
Iron	7mg	39%
Calcium	309mg	31%

Amount Per 100 g
Calories	132.44 Kcal (554 kJ)
Calories from fat	52.58 Kcal
		% Daily Value*
Total Fat	5.84g	63%
Sodium	161.24mg	47%
Potassium	267.52mg	40%
Total Carbs	7.21g	17%
Sugars	1.66g	47%
Dietary Fiber	2.96g	83%
Protein	7.84g	110%
Vitamin C	17.8mg	208%
Iron	1mg	39%
Calcium	44.1mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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