301 italian mustard dressing Recipes

minced onion, minced garlic, salt, sugar, dried sweet pepper flake, fresh coarse ground black pepper, dry mustard, paprika, celery seed, vinegar, salad oil

granulated sugar, salt, ground pepper, dry mustard, paprika, dried oregano leaves, crushed, instant minced garlic, dried onion flakes, canola oil, red wine vinegar, ketchup

italian salad dressing (i use zesty italian kraft), dijon mustard, ears of corn, cooked and cooled, fresh green beans, trimmed and cut into 1 inch pieces, cooked and cooled, grape tomatoes, cut in half, fresh basil, chopped, garlic clove, minced, salt, pepper

italian salad dressing (i use kraft lite zesty italian), spicy brown mustard, swiss cheese, cut into 1/2 inch cubes, pastrami, cut into 1/2 inch cubes, cooked medium red potatoes, unpeeled and cut into 1/2 inch cubes i use 3 medium potato, sauerkraut, well drained, chopped fresh dill (i have used both of them and they both work well) or 2/3 cup sweet pickle, whichever you like (i have used both of them and they both work well), hard-boiled eggs, chopped celery, green olives, sliced, cabbage or lettuce leaf, for serving, pumpernickel bread, to serve with

olive oil, red wine vinegar, dijon mustard, mixed italian herbs, salt and pepper

water, italian dressing, salt, bay leaves, sugar, paprika, five-spice powder, egg beaters egg substitute, cream, dijon mustard

italian vinaigrette dressing or 1/2 cup honey mustard dressing, dried breadcrumbs, garlic salt, monterey jack cheese, cut into 18 (or chedarella or co-jack cheese), fresh herb (such as parsley, basil, mint or cilantro), tomatoes

olive oil, cider vinegar, water, lemon juice, sugar, salt (optional), dried thyme, garlic clove, minced, celery seed, lemon pepper, paprika, ground mustard

salt, dry mustard, mazola corn oil (best if you use this oil), red wine vinegar, garlic cloves, quartered

lemon juice, cider vinegar, unsweetened apple juice, oregano, dry mustard, onion powder, dry basil, dried thyme, rosemary, garlic cloves (peeled )

low-fat sour cream, red wine vinegar or 2 tsp white wine vinegar, dry white wine, garlic cloves, dijon mustard, honey, grated parmesan cheese, olive oil, black pepper

fat free greek yogurt, red wine vinegar, dry white wine, garlic cloves, dijon mustard, honey, parmesan cheese, grated, oil, salt & pepper, to taste

italian salad dressing, divided (kraft zesty italian), grey poupon dijon mustard, boneless skinless chicken breast, cut into chunks, chicken bouillon cube , dissolved in, boiling water, red pepper , strips (about 1 medium), green pepper strip (about 1 medium), instant rice, uncooked

green beans, button mushrooms, onions, green pepper, carrots, cauliflower, eggplant, stalks celery, oil, italian dressing, olive oil, garlic clove, minced, prepared mustard, sugar

olive oil, lemon juice, white wine vinegar, salt, sugar, oregano leaves, dry mustard, onion powder, paprika, thyme leaves, roasted garlic

italian dressing, swordfish steaks (about 1 lb) or 2 shark steaks, 1-inch thick (about 1 lb), dry white wine, pepper, snipped fresh dill or 1 tsp dried dill weed, dijon-style mustard, whipping cream or 1/2 cup heavy cream

dijon mustard, freshly minced rosemary leaves, freshly chopped thyme leaves, freshly chopped garlic, balsamic vinegar, vegetable oil, olive oil, salt and freshly ground black pepper, tomatoes, diced, minced garlic, diced onion, balsamic dressing (recommended : lake effect), freshly chopped basil, salt and freshly ground black pepper, olive oil, dice spanish onion, chopped garlic, freshly chopped parsley leaves, freshly chopped basil leaves, bay leaf, red wine vinegar, red wine, diced tomatoes, water, sugar , to taste, skin-on haddock fillets, butter, plus 1 tbsp, room temperature, minced garlic, freshly chopped parsley leaves , plus more for garnish, white wine, plus another 1/4 cup for cooking and the rest for drinking, lemon, cut in wedges, plus more for garnish, salt and freshly ground black pepper, grated parmesan