45 nori flakes Recipes

nori, flaked crab, softened cream cheese, worcestershire sauce, garlic salt

pecans, broken into large pieces, rice-flake cereal , such as special k, sheets (from 1 .74-oz bag) seasoned nori, crumbled (see note ), yellow or white miso, agave nectar, wasabi powder or 1 1/2 tsp wasabi paste, salt, canola oil

short-grain rice, water, mayonnaise, green nori seaweed flakes, dried shrimp (to taste), sheets nori (optional)

white fish fillets, cut into nugget-sized pieces (tuna, tilapia or other seafood may be substituted), soy sauce, sesame oil, sugar (or substitute or peach nectar), white vinegar, wasabi paste, red pepper flakes, mirin rice wine (optional), panko breadcrumbs, sesame seeds, head iceberg lettuce, avocado, chopped, nori, chopped (sush seaweed), baby spinach leaves, button mushrooms, sliced, pickled ginger (optional), soy sauce, sesame oil, light vegetable oil, sugar (optional) or 1 tsp splenda substitute (optional), wasabi paste, ginger, grated, red pepper flakes

sansho or 3 tsp black pepper, green nori seaweed flakes (or laver), dried tangerine peel or 3 tsp orange peel, ground red chili pepper, black sesame seed, golden sesame seeds or 1 tsp poppy seed, minced garlic

fresh soft tofu (silken kind best), dab of prepared wasabi (in tube or bottle), dab of prepared ginger (in tube ), half hand full of fish flakes, half hand full of nori (dried laver seaweed), slivered, chopped green onion, soy sauce to taste

uncooked short-grain white rice, rice vinegar, white sugar, salt, sheets nori seaweed sheets, cucumber, peeled , cut into small strips, pickled ginger, avocado, imitation crabmeat, flaked

sushi rice, seasoned rice vinegar, sesame seeds, toasted, avocado, thinly sliced, sheet roasted nori (pressed seaweed), flaked imitation crabmeat (surimi) or 3/4 cup thinly sliced smoked salmon, very thinly sliced english cucumber, pickled ginger, light mayonnaise, milk, wasabi powder

spam, hot cooked white rice, bonito flakes (furikake is better), soy sauce, sugar, rice wine, nori

peanut oil, for frying, canola oil , as needed, seedless cucumber, thinly sliced, rice vinegar, chopped ginger, heavy cream, lime , about 2 tbsp, jumbo lump crabmeat , picked over, kosher salt, all-purpose flour, wild rockfish fillets, skin on, soft shell crabs, cleaned, tempura batter , recipe follows, yuzu glaze , recipe follows, nori flakes , recipe follows, scallions, green part only, thinly sliced, fresh red chiles, thinly sliced, seeded, toasted nori triangles , recipe follows

boneless skinless chicken breast halves, salt & fresh ground pepper (to taste), soy sauce (or 2 tbsp. bragg s aminos), rice vinegar, equal sugar substitute (or sugar), crushed red pepper flakes (to taste), olive oil, napa cabbage (shredded ), carrot (peeled, shredded ), green onion (minced ), almonds (chopped, toasted ), cilantro (minced ), sheets toasted nori (shredded ), sesame seeds (toasted )

whole nori sheets or large lettuce leaves, guacamole, grated carrot, cucumber , cut in half horizontally, seeded, and sliced into 1/4-inch slices, sprouts (alfalfa, broccoli, or mung bean), cooked chicken breast, cooled and shredded , or 1 cooked salmon fillet, cooled and flaked, or 1 package (14 oz) firm tofu, cut in 1-inch strips, sauteed, and cooled (optional)

pecans, broken into large pieces (2 oz), rice-flake cereal , such as special k (6 oz), sheets seasoned nori, crumbled (from 1 .74-oz bag), yellow or white miso, agave nectar, wasabi powder or 1 1/2 tsp wasabi paste, salt, canola oil

vegetable oil, for frying, nori, flakes (see note ), kosher salt, fresh ground pepper, mayonnaise, sambal oelek or 1 -2 tbsp other asian red chili sauce, fresh lime juice, white sweet potatoes (3 lb) or 4 orange sweet potatoes, unpeeled and cut into 1/2-inch-thick sticks (3 lb)

flaked nori, toasted sesame oil, cooked brown rice, cooled, grated ginger root, diced green onions, honey, rice wine vinegar, low-sodium soy sauce, garlic, crushed, leaves iceburg ettuce, red and green bell pepper, diced

cooked short-grain white rice, sushi vinegar , recipe follows, dashi , recipe follows, light-colored soy sauce, eggs, beaten, grated fresh wasabi (* chef s note ), shredded nori (kizami nori), mitsuba leaves, minced , or chopped scallions or chives, for garnish, sake-mash vinegar (akazu), or regular white wine vinegar, rice vinegar, sugar, salt, dashi kombu , 4 by 6-inches, filtered spring water, loosely packed bonito flakes

uncooked short-grain white rice, rice vinegar, white sugar, salt, sheets nori , seaweed sheets, cucumber, peeled , cut into small strips, pickled ginger, avocado, imitation crabmeat, flaked

sheets dried fresh seaweed (nori), sesame seeds, toasted, salt, flakes, dried chili pepper flakes, eggs, lightly beaten, short-grain rice, cooked, carrot, grated, sliced green onion, pickled ginger, chopped, mirin, tofu pockets