Directions:
- Mix all the dry ingredients together.
- Keep in airtight package until ready to use (The dressing is intended so that you can make several packets to keep on hand. The packet refers to one recipe of the seasoning mix)
- Can be stored for up to 6 months.
- When salad dressing is needed, combine 1 packet of mix with oil, viegar and ketchup in a blender at high speed for about 7 seconds.
- Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours.
- Refrigerate 30 minutes before serving.
- Pour over salad and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.09 Kcal (1859 kJ) | ||
| Calories from fat | 331.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.78g | 57% | |
|---|---|---|---|
| Sodium | 622.25mg | 26% | |
| Potassium | 26.59mg | 1% | |
| Total Carbs | 26.89g | 9% | |
| Sugars | 10.91g | 44% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 527.6 Kcal (2209 kJ) | ||
| Calories from fat | 393.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.7g | 57% | |
|---|---|---|---|
| Sodium | 739.26mg | 26% | |
| Potassium | 31.59mg | 1% | |
| Total Carbs | 31.94g | 9% | |
| Sugars | 12.96g | 44% | |
| Dietary Fiber | 1.7g | 6% | |
| Protein | 2.28g | 4% | |
| Vitamin C | 8.9mg | 12% | |
| Iron | 0.5mg | 2% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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