Directions:
- Bring the water,dressing & musturd to a simmer.
- Add salt and bay leaves.
- Stir in sugar gradually with the spices.
- Temper the egg beaters and cream with the simmering liquid in the cooking vessel.
- Remove the bay leaves and then add the Egg Beaters and the cream to make the sauce richer and more creamy.
- Reduce to 1/2 and pour over whatever you want to serve this with!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.49 Kcal (1417 kJ) | ||
| Calories from fat | 144.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 7% | |
| Sodium | 400.45mg | 17% | |
| Potassium | 381.38mg | 8% | |
| Total Carbs | 27.73g | 9% | |
| Sugars | 16.75g | 67% | |
| Dietary Fiber | 13.16g | 53% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 73.65 Kcal (308 kJ) | ||
| Calories from fat | 31.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 25% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 7% | |
| Sodium | 87.14mg | 17% | |
| Potassium | 82.99mg | 8% | |
| Total Carbs | 6.03g | 9% | |
| Sugars | 3.65g | 67% | |
| Dietary Fiber | 2.86g | 53% | |
| Protein | 2.65g | 24% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 21% | |
| Calcium | 17.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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