389 italian mushrooms stuffed Recipes

mushrooms, mayonnaise, parmesan cheese, shredded, breadcrumbs (italian or roasted garlic flavor), cream cheese, 1/3 reduced

mushrooms , medium, green onions, minced, green bell peppers, minced, garlic, minced, canola oil, parmesan cheese, grated, capers, pimiento minced or parsley, bread crumbs, fine dry, salt, black pepper, egg yolk, water

italian bread cubes (about 12 oz), olive oil, chopped leek (about 2 medium), chopped celery, chopped carrot, minced fresh sage, chopped fresh thyme, garlic cloves, minced, sliced cremini mushrooms, no-salt-added chicken stock (such as swanson), water, freshly ground black pepper, kosher salt, eggs, lightly beaten

mushrooms, cleaned, stems removed and minced, scallops, butter, onion, finely chopped, garlic cloves, minced, seasoned dry bread crumb (i use italian ), egg, beaten, white wine, chopped fresh parsley, butter, melted, toothpick

button mushrooms, tomato paste, grated tasty cheese, onion, finely chopped, garlic, finely chopped, unsalted butter, fresh white breadcrumbs, chopped fresh sage, chopped fresh oregano, chopped fresh parsley, salt and pepper, to taste.

shredded lemon peel, ground sage, seasoning salt, fresh ground black pepper, skinless chicken legs (thigh-drumstick piece), butter, fresh mushrooms (quartered or sliced ), garlic cloves, thinly sliced, sourdough baguettes , cut into 1-inch pieces (about 10 oz.), coarsely shredded carrot, chicken broth, chopped walnuts, toasted, snipped flat-leaf italian parsley

butter or 3 tbsp margarine, divided, coarsely chopped fresh mushrooms, chopped onion, minced garlic, italian cheese blend, shredded, lemon pepper seasoning, boneless skinless chicken breast halves, flattened to 1/4-inch thickness, seasoned dry bread crumb

extra-virgin olive oil, onion, cut into 1/2-inch dice, kosher salt, garlic , smashed and finely chopped, shiitake mushrooms, stemmed and julienned, sage, leaves finely chopped, bulk italian sausage, crumbled, turkey breast, removed from the bone , about 4 lb, bread crumbs, grated parmigiano-reggiano, eggs, water, caul fat, sliced bacon, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, chicken stock, dry white wine, thyme bundle, all-purpose flour

mushrooms (the bigger ones), italian bread crumbs, shredded crab meat, grated sharp cheese pecorino works well, fresh chopped parsley, garlic smashed and chopped, salt and pepper

butter, plus more for baking dish, onions, cut into 3/4-inch dice, stalks celery , sliced crosswise 1/4 inch thick, coarse salt and pepper, assorted mushrooms, trimmed and quartered (for uniform pieces), loaves italian bread, cut into 1-inch cubes (1 lb total ), reduced-sodium vegetable broth, coarsely chopped fresh parsley, eggs, lightly beaten

mushroom caps, laughing cow light garlic and herb cheese, italian style breadcrumbs

peeled, small fresh shrimp, water, crawfish , shrimp, and crab boil-in-bag mix, baking potatoes, baked, butter or margarine, green onions, chopped, onion, chopped, sliced fresh mushrooms, chopped green bell pepper, half-and-half, shredded cheddar cheese, divided, salt, coarsely ground pepper, italian-seasoned breadcrumbs, grated parmesan cheese

diced bacon, yellow onions, sliced, baking potatoes, peeled, diced (about 1 1/2 lbs.), heavy cream, cold butter, diced, extra virgin olive oil, salt, white pepper, baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter, olive oil, fontina cheese (a 3-inch square), prosciutto (italian ham, usually with with a cayenne mixture rubbed on the outside), radicchio ( is quite bitter, you may want to taste a small piece, before adding it), arugula (another type of greens that are becoming popular.), olive oil, fresh lemon juice, garlic clove, minced

cubed white bread (about 7 (1-oz) slices), cubed whole wheat bread (about 7 (1-oz) slices), turkey italian sausage, vegetable oil, chopped onion, chopped celery, presliced mushrooms (about 2 cups), dried thyme, dried rubbed sage, dried rosemary, dried marjoram, black pepper, chopped fresh parsley, homemade turkey stock

pasta (like rotini, or lasagne, or spaghetti), breadcrumbs, white wine, ground turkey, garlic cloves, finely chopped, mushrooms, finely chopped, eggs, beaten, sour cream, green onions, finely chopped, parsley, finely chopped, spaghetti sauce

stuffing mushroom caps , about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell pepper, coarse breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh italian parsley, salt, fresh ground black pepper, unsalted butter, chicken stock or 1/2 cup vegetable stock or 1/2 cup canned reduced-sodium chicken broth, dry white wine (optional)

mushrooms, extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage (use hot if you like ), garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls