Meatloaf Italian Style (Stuffed With Pasta) Recipe

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Meatloaf Italian Style (Stuffed With Pasta)
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Ingredients
13
Count
Nutrition
169
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Grease loaf pan.
  2. Cook pasta until al dente (good way to use up leftover pasta), drain set aside.
  3. Soak breadcrumbs in wine.
  4. Add beef, turkey, eggs, garlic, mushrooms, Italian seasoning, green onions and sour cream to breadcrumb mixture.
  5. Place half the meat mixture into greased loaf pan.
  6. Form a trough through the meat along the length of the loaf pan.
  7. Fill the trough with the pasta and two tablespoons of sauce.
  8. Cover with remaining meat mixture.
  9. Top with spaghetti sauce.
  10. Bake for 50-60 minutes draining excess fat and juices at least twice.
  11. Cool at least 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.78 Kcal (707 kJ)
Calories from fat 57.25 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 105.14mg 35%
Sodium 149.56mg 6%
Potassium 271.22mg 6%
Total Carbs 10.46g 3%
Sugars 1.42g 6%
Dietary Fiber 0.78g 3%
Protein 17.22g 34%
Vitamin C 4.2mg 7%
Iron 1.6mg 9%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 111.25 Kcal (466 kJ)
Calories from fat 37.73 Kcal
% Daily Value*
Total Fat 4.19g 10%
Cholesterol 69.3mg 35%
Sodium 98.58mg 6%
Potassium 178.77mg 6%
Total Carbs 6.9g 3%
Sugars 0.94g 6%
Dietary Fiber 0.52g 3%
Protein 11.35g 34%
Vitamin C 2.8mg 7%
Iron 1.1mg 9%
Calcium 28.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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