84261 broiled italian stuffed mushrooms Recipes

italian stuffed mushrooms, mushrooms (about 1 lb), margarine or butter, chopped green onions (3 medium), chopped red bell pepper, soft bread crumbs, chopped fresh oregano, salt, pepper, margarine or butter, grated parmesan cheese , if desired

stuffing mushroom, garlic cloves (minced ), butter ((or more ), margarine, italian seasoned breadcrumbs

mushrooms , medium, green onions, minced, green bell peppers, minced, garlic, minced, canola oil, parmesan cheese, grated, capers, pimiento minced or parsley, bread crumbs, fine dry, salt, black pepper, egg yolk, water

mushrooms , medium sized, olive oil, onion, minced, red bell pepper, finely chopped, garlic cloves, minced, seasoned bread crumbs (i use progresso), parmesan cheese, grated, olive oil (more if necessary), salt, pepper, olive oil, for drizzling

stuffing mushrooms, butter, chevre cheese or 4 oz other mild goat cheese, seasoned bread crumbs, shredded parmesan cheese

idahoan italian romano white cheese flavored mashed potatoes, chopped sun-dried tomatoes (if dried , rehydrate), olive oil, minced garlic, mushrooms, mild or hot italian ground sausage, cooked, shredded parmesan cheese

stuffing mushrooms, olive oil, butter, fresh breadcrumb, freshly grated parmesan cheese, italian parsley, finely chopped, oregano, garlic clove, finely chopped, melted butter

portabella mushrooms, bulk italian sausage, chopped onion, garlic cloves, minced, kosher salt, black pepper, water, tomato paste, pepperoni, provolone cheese, grated romano cheese

fresh mushrooms (about 13), olive oil (more if you need it), fresh garlic clove, crushed, salt, black pepper, italian breadcrumbs, grated parmesan cheese or 2 tbsp romano cheese

whole fresh mushrooms, prepared spaghetti sauce, shredded mozzarella cheese, grated parmesan cheese, olive oil, rosemary

turkey liver, giblets broiled , can be sauted in a bit of oil, mushrooms, cut up, onions, cut up, stalks celery, cut up, italian bread, dried and crumbled, chicken stock , to soften crumbs, eggs, beaten, salt, pepper, ginger, allspice

stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional

mushrooms, fresh lemon juice, italian sausage, salt and pepper to taste

stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water

stuffing mushroom caps , about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell pepper, coarse breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh italian parsley, salt, fresh ground black pepper, unsalted butter, chicken stock or 1/2 cup vegetable stock or 1/2 cup canned reduced-sodium chicken broth, dry white wine (optional)

stuffing mushrooms, butter (margarine is ok), onion, stalk celery, italian seasoned breadcrumbs (more or less ), grated parmesan cheese (more or less ) or 2 tsp romano cheese (more or less)

mushrooms, extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage (use hot if you like ), garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls

fresh mushrooms, shredded part-skim mozzarella cheese, minced fresh parsley, reduced-fat italian dressing