Directions:
- Preheat oven to 400 degrees. Butter an 8-inch square (or other shallow 2-quart) baking dish for extra stuffing.
- Heat butter in a large skillet over medium heat; add onions, celery, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Cook, tossing often, until beginning to brown, 12 to 15 minutes.
- Add mushrooms. Cover; cook until they release liquid, 5 to 7 minutes. Uncover; cook, tossing occasionally, until tender and liquid has evaporated, 10 to 12 minutes more. Transfer to a large bowl; let cool completely.
- Add bread, broth, parsley, and 3/4 cup water to bowl; toss well. Season with salt and pepper; mix in eggs.
- Place all stuffing in a buttered 9-by-13-inch (or other shallow 4-quart) baking dish.
- Put covered dish in oven. Bake 25 minutes. Remove foil; bake until golden, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.15 Kcal (520 kJ) | ||
| Calories from fat | 69.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 85.05mg | 28% | |
| Sodium | 94.01mg | 4% | |
| Potassium | 524.64mg | 11% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 59.85 Kcal (251 kJ) | ||
| Calories from fat | 33.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 12% | |
|---|---|---|---|
| Cholesterol | 41mg | 28% | |
| Sodium | 45.32mg | 4% | |
| Potassium | 252.93mg | 11% | |
| Total Carbs | 4.05g | 3% | |
| Sugars | 2.08g | 17% | |
| Dietary Fiber | 1.36g | 11% | |
| Protein | 2.99g | 12% | |
| Vitamin C | 7.6mg | 26% | |
| Iron | 0.8mg | 10% | |
| Calcium | 25.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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