304 italian mozzarella chicken tomatoes Recipes

eggplant, peeled and cut into 1-inch cubes, salt, boneless skinless chicken breast halves (5 oz each), pepper, shredded part-skim mozzarella cheese, tomato basil pasta sauce

boneless skinless chicken breast halves, butter, v 8 vegetable juice or 2 tbsp tomato juice, garlic powder, dried basil, dried oregano, salt and pepper, mozzarella cheese, grated (optional)

italian seasoned breadcrumbs, grated parmesan cheese, egg, beaten, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, olive oil, mozzarella cheese, thinly sliced, olive oil, onion, chopped, garlic, crushed, chopped peeled fresh tomatoes or 1 (28 oz) can peeled italian tomatoes, drained and chopped, tomato paste, bay leaf, sugar, dry oregano

bulk turkey italian sausage (i used 1/2 sweet & 1/2 hot), kraft zesty light italian dressing, garlic (crushed, grated , chopped-what you want), fat-free chicken broth, frozen peppers and onions, cannellini beans, drained and rinsed, diced italian-style tomatoes, ground cracked black pepper, whole grain elbow macaroni, uncooked, fresh spinach (optional) or kale, chopped (optional), part-skim mozzarella cheese, grated parmesan cheese

boneless skinless chicken breasts (i cut them in half), egg, beaten, italian seasoned breadcrumbs, paprika (optional), alfredo sauce, mozzarella cheese, shredded, tomato, chopped (i used 3 small roma tomatoes!), mushroom, chopped

bulk italian sausage (i use hot, but sweet or hot ), onion, chopped, carrots, diced, mushrooms, sliced, garlic, minced, oregano, garlic powder, black pepper, chicken broth, whole tomatoes, chopped, tomato sauce, whole wheat rotini (can sub white), frozen spinach, fresh mozzarella cheese, diced into small cubes, parmesan cheese, shredded (for garnish )

linguine or 8 oz angel hair pasta, butter, parmesan cheese, boneless skinless chicken breast halves, italian dressing, balsamic vinaigrette, olive oil, broccoli floret , cooked tender-crisp, tomato, shredded mozzarella cheese

good sized boneless chicken breasts, mayonnaise (lite mayo works fine!), italian seasoned breadcrumbs, panko breadcrumbs (usually in the asian section of a regular grocery store), good marinara sauce (prego, ragu, etc.), diced tomatoes, garlic (or 2 cloves, chopped ), white sugar, salt and pepper, fresh mozzarella cheese, fresh basil

italian sausage, green pepper, chopped, onion, chopped, tomatoes, diced, tomato sauce, water, chicken bouillon cubes, garlic salt, macaroni , rings, mozzarella cheese, shredded

boneless skinless chicken breasts, cubed, green pepper, chopped, sweet red pepper, chopped, onion, chopped, celery rib, thinly sliced, carrot, thinly sliced, garlic clove, minced, water, italian crushed tomatoes, reduced-sodium chicken broth, grated parmesan cheese, crushed red pepper flakes, salt, pepper, uncooked elbow macaroni, shredded part-skim mozzarella cheese

italian-style tomato sauce, boneless, skinless chicken breasts, cooked per recipe, net from 20 oz fresh, shredded part skim ) mozzarella cheese, grated parmesan cheese

uncooked pasta , rotini or 1 1/2 cups penne, olive oil, onion, chopped, green pepper, chopped, cooked chicken, shredded, italian-style diced tomatoes, undrained, artichoke hearts, drained and quartered, black olives, drained, salt and pepper, mozzarella cheese, shredded

cooked long-grain rice, olive oil, egg whites, lightly beaten (or 1 whole egg), grated fresh parmesan cheese, divided, vegetable oil cooking spray, canned crushed tomatoes, undrained, dried oregano, salt, dried basil, pepper, sliced fresh mushrooms, ground chicken, salt, fennel seed, crushed, shredded part-skim mozzarella cheese

chicken breasts, boneless skinless (pocket cut for the stuffing), fresh mozzarella cheese (if you don tsp want to use fresh mozzarella, you could use provolone or even swiss), italian dressing (1 cup to marinade, 1/2 cup to brush on during grilling), salt, pepper, fresh breadcrumbs (i used day old baguettes, rough chopped in the food processor, don tsp grind them too fine), tomatoes, cut in half (grape tomatoes are a good substitution), onion, diced fine, garlic, minced, scallions, green and white, fine diced, parmesan cheese, grated, fresh parsley, minced, fresh basil, minced, fresh rosemary, minced, olive oil, salt, pepper

boneless chicken breast halves, onion, chopped, hot italian sausage or 1/2 lb mild italian sausage, olive oil, green bell pepper, chopped, red bell pepper, chopped, mozzarella cheese, cut in 4 sticks, mushroom, sliced, tomatoes, chopped, flour, red wine or 1/2 cup chicken broth, salt, basil, dried oregano leaves, red pepper flakes, fresh ground black pepper

boneless skinless chicken breasts, olive oil, divided, chopped onion, bottled minced garlic, italian stewed tomatoes, shredded mozzarella cheese (1 1/2 cups)

mozzarella cheese, olive oil, ground turkey, italian turkey sausage links or 1/4 lb italian chicken sausage, tomato sauce, salt, lasagna noodles (about 7 oz), ricotta cheese, parmesan cheese (grated ), eggs

bisquick , heart smart mix (tm), egg substitute, water, garlic powder, green pepper, diced, onion, chopped, cooked chicken breast, chopped, canned tomato, with italian seasonings and drained, italian herb seasoning, reduced-fat mozzarella cheese, shredded