133975 italian nutthouse broiled tomatoes Recipes

tomatoes , cut into 1/4 inch slices, olive oil, kosher salt, ground black pepper , or to taste, garlic, minced, monosodium glutamate (msg) (optional), chopped fresh oregano, freshly grated parmesan cheese

chicken breasts, cut into bite size pieces, italian-style stewed tomatoes, chopped tomato, chopped green pepper, chopped onion, sliced mushrooms, chopped green onion, oregano, thyme, salt, pepper

tomatoes, salt and pepper to taste, crumbled feta cheese, italian dressing

tomatoes, cut into 3/8 inch slices (do not use ends ), olive oil, approximately for brushing on tomatoes, herbes de provence, approximately, salt and pepper, to taste, fresh parmesan cheese, grated (don tsp use the dried stuff), parsley, finely chopped (i use flat leaf parlsey)

tomatoes, prepared mustard, mayonnaise, diced onion, diced hard-boiled eggs

tomatoes, breadcrumbs, horseradish, lemon juice, salt, paprika, fresh parsley, parmesan cheese, grated

tomatoes , sliced as you prefer, sweet onion, diced, sweet green pepper, diced, gouda cheese, sliced, salt and pepper

tomatoes, goat cheese (chivre), fresh ground pepper, chopped fresh basil

tomatoes , cut into 1/4 inch slices, olive oil, kosher salt, ground black pepper (to taste), garlic cloves, minced, chopped fresh oregano, chopped fresh basil, freshly grated parmesan cheese (not shredded )

tomatoes, butter, worcestershire sauce, montreal brand steak seasoning

tomatoes, olive oil, garlic powder, salt, breadcrumbs, parmesan cheese

tomatoes, reduced-fat olive oil vinaigrette, salt-free garlic and herb blend, preshredded fresh parmesan cheese, italian-seasoned breadcrumbs

penne rigate or rigatoni rigate or other short cut shape, kosher salt, bundle tuscan kale, stemmed and cut into large irregular shapes, freshly grated nutmeg, pine nuts, chopped walnuts, fresh basil leaves (about 50 leaves ), fresh flat-leaf parsley, garlic, grated parmigiano-reggiano (a generous handful), grated pecorino cheese, broiled tomato crostini , for serving, recipe follows, ripe plum tomatoes, halved, fresh thyme, kosher salt and freshly ground pepper, evoo, for drizzling, twelve 1/2-inch-thick slices multi-grain batard or other crusty, long, 3-inch-wide loaf, garlic, halved

eggplants, peeled , cut into 1-inch pieces, olive oil, part-skim ricotta cheese, freshly grated parmesan cheese (about 3 oz), chopped shallots, chopped fresh rosemary, broiled tomato sauce with roasted garlic, no-boil or oven-ready lasagna noodles, smoked mozzarella cheese or smoked gouda cheese, thinly sliced

tomatoes , halved crosswise, or 4 medium plum , halved lengthwise, extra-virgin olive oil, sea salt and freshly ground pepper, fennel pollen , for dusting

tomatoes, olive oil, garlic cloves, pressed, salt , to taste, black pepper, freshly ground and to taste, black olives, minced, romano cheese, grated, parsley, minced

tomatoes, sour cream, mayonnaise, salt, pepper, parsley, basil, flour, granulated sugar

tomatoes (ripe but firm ), olive oil, lemon juice, freshly squeezed, capers, rinsed, drained, and chopped, garlic cloves, finely minced, basil leaves , julienned, breadcrumbs, romano cheese, grated