Directions:
- Preheat oven to 350°F.
- Liberally salt and pepper BOTH sides of the chicken breast halves.
- Arrange chicken pieces in a glass baking dish just big enough to hold them without the pieces touching each other or the sides of the dish.
- In a microwave-safe measuring cup or bowl, heat butter and V-8 just enough for the butter to melt. (About 20 seconds on high).
- Stir in garlic powder, basil and oregano, crushing the dried herbs with your fingers as you add them to release more flavor.
- Pour butter-juice-herb mixture over the chicken, turning the chicken as necessary for complete coverage.
- Bake, uncovered, for 25 minutes.
- If using the mozzarella, sprinkle it evenly over the chicken AFTER removing from the oven.
- Tent loosely with foil to melt the cheese and keep warm until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.76 Kcal (1607 kJ) | ||
| Calories from fat | 115.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 160.91mg | 54% | |
| Sodium | 1053.75mg | 44% | |
| Potassium | 737mg | 16% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 58.75g | 117% | |
| Vitamin C | 40.8mg | 68% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 363mg | 36% | |
| Amount Per 100 g | |||
| Calories | 95.3 Kcal (399 kJ) | ||
| Calories from fat | 28.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 20% | |
|---|---|---|---|
| Cholesterol | 39.96mg | 54% | |
| Sodium | 261.67mg | 44% | |
| Potassium | 183.02mg | 16% | |
| Total Carbs | 2.58g | 3% | |
| Sugars | 0.7g | 11% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 14.59g | 117% | |
| Vitamin C | 10.1mg | 68% | |
| Iron | 0.1mg | 1% | |
| Calcium | 90.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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