408 italian meat ground Recipes
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ground beef, maple sausage, eggs, ricotta cheese and6 Moreground beef, maple sausage, eggs, ricotta cheese, spaghetti sauce , we like to use both three cheese flavor and tomato and basil flavored mixed, manicotti, sugar, mozzarella cheese, kraft shredded parmesan cheese, fresh italian parsley (strands)1 hour 25 min, 10 ingredients
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ground beef, onion, diced, garlic clove, chopped and10 Moreground beef, onion, diced, garlic clove, chopped, mozzarella cheese, shredded, italian style breadcrumbs, fresh parsley, chopped, egg, beaten, your favorite spaghetti sauce, tomato sauce, parmesan cheese, grated, jumbo pasta shells, cooked and drained, salt and pepper, to taste, dry red wine50 min, 13 ingredients
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roasted red peppers (see note below ), garlic cloves and12 Moreroasted red peppers (see note below ), garlic cloves, italian parsley, lean ground beef, milk, eggs, spanish smoked paprika, salt, breadcrumbs, olive oil (for frying ), yellow onion, unbleached wheat flour, white wine, beef broth35 min, 14 ingredients
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meatballs and15 Moremeatballs, ground dark turkey meat (ground chicken or beef would work), egg, red onion, chopped very fine, dry bread crumbs, salt, sweet or spicy smoked spanish paprika, garlic, minced, italian parsley, minced, olive oil, tomato sauce, dry red wine (i like merlot, so that s what i used), sweet or spicy smoked spanish paprika, red onion, cut in half and cut in thin slices, chopped italian parsley (for garnish )16 ingredients
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Tony's Italian Pasta-Meat Pieground chuck, eggs, beaten, grated romano cheese and9 Moreground chuck, eggs, beaten, grated romano cheese, soft breadcrumbs, chopped fresh parsley, salt, pepper, star or alphabet macaroni, tomato sauce, divided, mushroom stems and pieces, drained, bulk pork sausage, shredded mozzarella cheese12 ingredients
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Basic Tomato-based meat sauceground beef, italian sausage (i prefer hot ) and8 Moreground beef, italian sausage (i prefer hot ), white or yellow onion, large diced, bell pepper, large diced, garlic diced, tomatoes (i prefer the roasted), tomato sauce 15 oz cans, tomato paste, tomato soup, golden mushroom soup1 hour , 10 ingredients
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Italian-Style Meat and Potatoesextra lean ground beef, onion, chopped, salt, pepper and4 Moreextra lean ground beef, onion, chopped, salt, pepper, ragu sundried tomato and sweet basil pasta sauce, ragu parmesan and mozzarella pasta sauce, mashed potatoes, frozen, mozzarella cheese, shredded1 hour 5 min, 8 ingredients
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Simple Meat Sauce for Spaghettiground beef, italian sausage, casings removed and5 Moreground beef, italian sausage, casings removed, onion, chopped, garlic cloves, grated, contadina crushed tomatoes with herbs, salt, pepper1 hour , 7 ingredients
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Cheese-Stuffed Mini Meat Loavesprogresso recipe starters fire roasted tomato cooking sau... and4 Moreprogresso recipe starters fire roasted tomato cooking sauce, mozzarella string cheese, extra lean ground beef (at least 93%), egg, sliced green onion (4 medium)40 min, 6 ingredients
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Italian-Style Meat and Potatoesextra-lean ground beef, onion, chopped, salt, pepper and5 Moreextra-lean ground beef, onion, chopped, salt, pepper, vegetable cooking spray, sundried tomato and sweet basil pasta sauce, frozen mashed potatoes, parmesan and mozzarella cheese sauce, shredded part-skim mozzarella cheese9 ingredients
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Meat Loaves with Spaghetti Saucespaghetti sauce, divided, lean ground beef and9 Morespaghetti sauce, divided, lean ground beef, italian-seasoned breadcrumbs, onion, minced, egg, salt, pepper, brown sugar, white vinegar, prepared mustard, worcestershire sauce11 ingredients
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Fast and Easy Meat Cannelloni in Your Pressure Cookerground beef, italian seasoned breadcrumbs, egg and8 Moreground beef, italian seasoned breadcrumbs, egg, cheese (i vary romano or parmasian), granulated garlic, onion powder, salt, black pepper, water, pasta sauce, cannelloni tubes, 12 count (or stuffed shells )15 min, 11 ingredients
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Italian Chicken Stoup with Porcini, Portobello and Peppers (Rachael Ray)red bell pepper, dried porcini mushrooms (a handful) and18 Morered bell pepper, dried porcini mushrooms (a handful), homemade or store-bought chicken stock, evoo, pancetta, cut 1/8-inch thick, diced, portobello mushroom caps, chopped, onion, finely chopped, garlic, finely chopped, red chile pepper, thinly sliced, fresh rosemary, finely chopped, bay leaf, kosher salt and freshly ground black pepper, tomato paste, dry red or white wine, stewed tomatoes, pulled or chopped cooked chicken meat, ciabatta or other crusty bread, shaved pecorino cheese, for garnish, coarsely chopped fresh flat leaf parsley, for garnish, bread , for serving1 hour 15 min, 20 ingredients
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Rustic Antipasto (Rachael Ray)eggplant, thinly sliced and17 Moreeggplant, thinly sliced, extra-virgin olive oil , to baste slices plus 1 tbsp, crushed red pepper flakes, salt and freshly ground black pepper, red wine vinegar, chopped flat leaf parsley, to garnish, total italian table cheeses , 1/3 lb each of 2 varieties: sharp provolone, pepato, fontina, parmigian-reggiano, roasted red peppers, drained and sliced, quartered artichoke hearts, 15 oz, drained well, button mushrooms, 14 oz, drained, garlic, crushed, lemon, juiced, drizzle extra-virgin olive oil, chopped flat-leaf parsley, thyme, salt and freshly ground black pepper, total (1/4 lb each) thinly sliced italian meats : sliced sopressata, capicola and genoa salami, black olives from bulk olive bins , any variety30 min, 18 ingredients
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Spaghettini Bolognesespaghettini and7 Morespaghettini, mixed lean ground meat or 340 g ground beef or 340 g ground veal, chopped onion, garlic, chopped, canned crushed tomatoes, tomato sauce, italian herb seasoning, chopped fresh parsley55 min, 8 ingredients
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