268486 meat stuffed cabbage cakes ground veal and italian sausage Recipes

head cabbage, cored, butter, onions, chopped, lean ground beef or 1 lb italian sausage, cooked rice, allspice, tomatoes, tomato sauce, tomato paste, salt, garlic salt, thyme, pepper, sugar, ketchup, burgundy wine, sour cream

ground turkey, ground mild italian sausage (or hot ), savory steak seasoning (my (for all types of meat)), eggs, condensed cream of tomato soup (undiluted ), rolled oats, chopped onion, minced or pressed garlic

water, hot, herb stuffing mix , stove top savory, italian sausage , cut into 2 inch thick slices, green pepper, sliced, red pepper, sliced, onion, sliced, tomato sauce

ground mild italian sausage, minced green pepper, minced onion, minced garlic, freshly cracked pepper, salt, hunts tomato sauce, water, basil, thyme, cornstarch, parmesan cheese

dense square packaged pumpernickel (wild s westphalian is perfect) or 3 1/2-inch slices of bakery pumpernickel, eggs, worcestershire sauce, coarse salt, freshly ground black pepper, yellow onions (1 cup) finely chopped (not minced ), garlic, minced, ground beef, ground veal, italian sausage , squeezed from casing. (sausage can be sweet or hot. guess what i prefer hot.), plain store-bought or fine homemade bread crumbs to sprinkle on top

cabbage, water, salt, rice, milk, ground pork, ground veal , may substitue ground sirloin, salt, egg whites, white pepper, ground, onion, minced, butter, beef consomme, molasses, cornstarch, water

italian bread, cut into 1-inch cubes (8 cups) - use your favorite. i love ciabatta here - delish, olive oil, divided, sweet italian sausage, casings removed, divided (or mix 50-50 with spicy italian sausage for a great flavor combination), unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, poblano peppers , roasted and peeled and seeded - cut into chunks, eggs, lightly beaten, heavy cream, divided, homemade turkey giblet stock or reduced-sodium chicken broth, grated parmigiano-reggiano (2 oz), grated asiago cheese (2 oz), chopped fresh sage, coarsely chopped flat-leaf parsley

italian sausage, thickly sliced, olive oil, diced onion, garlic clove, minced, sliced carrot, dried basil, zucchini, diced, chopped tomatoes, beef broth, shredded cabbage, salt, pepper, great northern beans, shell pasta (or other such as salad-roni)

ground pork, ground beef, ground veal, italian seasoned breadcrumbs, italian bread, diced small pieces, milk, parmigiano-reggiano cheese, garlic powder, italian parsley, chopped, egg, sea salt, black pepper, freshly ground

italian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)

ground veal, sweet italian sausage, casings removed, fresh white bread crumbs, shallots, minced, garlic cloves, minced, eggs, lightly beaten, chopped parsley, kosher salt and freshly ground pepper, freshly grated nutmeg, head of savoy cabbage, cored, unsalted butter, onion, finely diced, carrot, thinly sliced, dry white wine, chicken stock

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

ground sweet italian sausage, onion, chopped, garlic cloves, minced, canned crushed tomatoes, water, orzo pasta, beef bouillon cubes, basil, fennel seed, green beans, cut into 1 inch lengths, carrots, peeled and chopped, zucchini, chopped, dry white wine

globe eggplants, coconut oil, melted, ground pork, italian sausage seasoning, coconut oil, garlic, minced (about 2 tsp), diced tomatoes, basil leaves (about 2 tbsp), eggs, salt and black pepper to taste, extra-virgin olive oil

green cabbage leaves, sweet turkey italian sausage (about 2 links ), chopped onion, pine nuts, uncooked converted rice, sugar, ground cinnamon, ground allspice, ground cumin, water, tomato sauce

ground chuck, brown and drain, ground italian sausage, brown and drain, head chopped cabbage, stalks chopped celery, diced tomatoes w/chilies, beef broth, beef consomme, water, minced garlic, garlic juice, paprika, chefs miracle blend , or mccormick s montreal steak seasoning, garlic salt, sugar, drained mushrooms , optional

italian sausage roll, eggs, pepperidge farm dry dressing dry, onion chopped, celery chopped, poultry seasoning, chicken broth, margarine or butter melted

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.