Directions:
- Stir together 1/2 cup spaghetti sauce, ground beef, breadcrumbs, and next 4 ingredients just until combined. Shape mixture into 2 (8-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish.
- Bake at 350° for 25 minutes.
- Stir together remaining spaghetti sauce, brown sugar, and next 3 ingredients. Pour sauce evenly over meat loaves, and bake 25 more minutes or until beef is no longer pink in center. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1526.47 Kcal (6391 kJ) | ||
| Calories from fat | 399.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.36g | 68% | |
|---|---|---|---|
| Cholesterol | 629.05mg | 210% | |
| Sodium | 5365.03mg | 224% | |
| Potassium | 3168.83mg | 67% | |
| Total Carbs | 94.01g | 31% | |
| Sugars | 26.42g | 106% | |
| Dietary Fiber | 10.28g | 41% | |
| Protein | 170.82g | 342% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 20.4mg | 113% | |
| Calcium | 244.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 113.8 Kcal (476 kJ) | ||
| Calories from fat | 29.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 68% | |
|---|---|---|---|
| Cholesterol | 46.9mg | 210% | |
| Sodium | 399.98mg | 224% | |
| Potassium | 236.25mg | 67% | |
| Total Carbs | 7.01g | 31% | |
| Sugars | 1.97g | 106% | |
| Dietary Fiber | 0.77g | 41% | |
| Protein | 12.74g | 342% | |
| Vitamin C | 1.8mg | 41% | |
| Iron | 1.5mg | 113% | |
| Calcium | 18.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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