43 italian marinade for chicken marinade Recipes

italian-style salad dressing, garlic powder, salt, skinless, boneless chicken breast halves

boneless skinless chicken breast halves (1 lb.), onion, halved, sliced, red pepper , cut into thin strips, reduced-sodium fat-free chicken broth, kraft tuscan house italian dressing and marinade

olive oil, vinegar (apple cider works well), montreal chicken seasoning, boneless skinless chicken breasts

lemon juice, melted margarine, dried italian salad dressing mix, boneless skinless chicken breasts, halved

boneless, skinless chicken breast halves, olive oil, lemon juice, italian-style dressing mix

cider vinegar, white wine, good seasons salad dressing mix (zesty italian or garlic and herb flavor)

zesty italian dressing, teriyaki sauce, garlic cloves, chopped, seasoned salt, paula deen s house seasoning

italian salad dressing, soy sauce, lemon juice, fresh coarse ground black pepper, sesame seeds, ground ginger, minced garlic, brown sugar, boneless skinless chicken breasts

italian salad dressing mix, red wine vinegar, soy sauce, boneless skinless chicken breasts

kraft 7 seas viva italian dressing, brown sugar, dark soy sauce, worcestershire sauce, your favorite barbecue rub

mayonnaise, italian dressing, garlic powder, kitchen bouquet (brown seasoning sauce), fresh parsley, chopped

italian-mustard marinade, skinned and boned chicken breasts, salt, pepper, olive oil

zesty italian dressing, soy sauce, chicken breasts, onions, cut into rings, green bell peppers, cut into rings (optional)

fresh mint leaves , tightly-packed, fresh italian parsley , tightly-packed, fresh orange juice, tequila, extra virgin olive oil, garlic cloves, crushed, jalapeno peppers, minced and de-seeded, kosher salt, ground cumin, chili powder, black pepper, freshly ground

grapefruit juice, salad oil, good seasons italian dressing, bay leaves, crushed, curry powder

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

garlic cloves, onion, chopped, paprika, cinnamon, turmeric, cardamom, cayenne pepper, fresh ground black pepper, lemon juice, plain yogurt, boneless skinless chicken thighs (or 12 boneless , skinless breasts, cut in 1-inch cubes), olive oil , as needed, salt, italian parsley, chopped, lemon wedge, bamboo skewers (soaked in water, or metal skewers)

farfalle pasta, uncooked (bow-tie pasta), baby carrots, diagonally sliced, frozen peas, boneless skinless chicken breast , cut into thin strips, onion, thinly sliced, kraft tuscan house italian dressing and marinade, reduced-sodium fat-free chicken broth, chopped fresh basil, kraft finely shredded italian* five cheese blend