Grilled Chicken Marinade - Super Easy; Great for Fajitas! Recipe

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Grilled Chicken Marinade - Super Easy; Great for Fajitas!
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  1. Combine dressing and soy sauce in 8 inch square dish.
  2. Add chicken and veggies and stir to coat.
  3. Cover tighly and chill for 1 - 5 hours.
  4. Grill over hot coals, basting 2-4 times with marinade to desired doneness.
  5. For fajitas, slice into strips after done grilling.
  6. Optional:.
  7. If you don't want to grill the veggies:
  8. Reserve 1/4 cup marinade and don't add veggies to chicken marinade.
  9. Instead saute them in the reserved marinade over medium-high heat until desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.29 Kcal (278 kJ)
Calories from fat 26.53 Kcal
% Daily Value*
Total Fat 2.95g 5%
Cholesterol 4.31mg 1%
Sodium 1205.55mg 50%
Potassium 121.51mg 3%
Total Carbs 6.37g 2%
Sugars 2.47g 10%
Dietary Fiber 1.03g 4%
Protein 3.92g 8%
Vitamin C 25.3mg 42%
Vitamin A 0.6mg 20%
Iron 10.6mg 59%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 68.18 Kcal (285 kJ)
Calories from fat 27.29 Kcal
% Daily Value*
Total Fat 3.03g 5%
Cholesterol 4.43mg 1%
Sodium 1239.88mg 50%
Potassium 124.97mg 3%
Total Carbs 6.55g 2%
Sugars 2.54g 10%
Dietary Fiber 1.06g 4%
Protein 4.03g 8%
Vitamin C 26mg 42%
Vitamin A 0.6mg 20%
Iron 10.9mg 59%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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