188246 italian inn creamed artichoke hearts Recipes
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chicken , cut into pieces or 2 1/2-3 lbs your favorite mi... and8 Morechicken , cut into pieces or 2 1/2-3 lbs your favorite mix of bone-in skin-on pieces, fruity olive oil, lemon juice (i love it really lemony, but you may prefer less lemon to start...can always add more!), dried oregano, salt, pepper (i use fresh ground black ), chopped garlic, to taste (i use way more ), artichoke heart, quartered (not marinated ), lemon slice1 hour 15 min, 9 ingredients
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sliced chicken breast and14 Moresliced chicken breast, quartered water-packed artichoke hearts, drained, white wine, chicken stock, fresh squeezed lemon juice, minced shallot, flour , and, flour, butter, olive oil, chopped fresh parsley, kosher salt, cracked black pepper, paprika, eggwash -1 egg beaten with 3 tbsp water30 min, 15 ingredients
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uncooked orzo pasta, marinated artichoke hearts and10 Moreuncooked orzo pasta, marinated artichoke hearts, tomato, seeded and chopped, cucumber, seeded and chopped, green onions, chopped, crumbled feta cheese, chopped fresh parsley, lemon juice, olive oil, red wine vinegar, dried oregano, lemon pepper12 ingredients
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egg yolks, fresh lemon juice, whipping cream and5 Moreegg yolks, fresh lemon juice, whipping cream, frozen artichoke hearts, green beans, trimmed , cut on diagonal into 2-inch-long pieces, linguine, freshly grated parmesan cheese plus additional for serving, chopped fresh italian parsley30 min, 8 ingredients
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water-packed artichoke hearts, 6 to 8 count, drained and9 Morewater-packed artichoke hearts, 6 to 8 count, drained, extra virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic cloves, chopped, flat anchovy fillets, italian style breadcrumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano cheese , a couple of handfuls, coarse black pepper15 min, 10 ingredients
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chicken broth, red bell pepper , julienned and9 Morechicken broth, red bell pepper , julienned, frozen artichoke heart , cooked according to package directions and drained, olive oil, onion, minced, prosciutto, cut into 1/4-inch dice (1/4-inch-thick ), arborio rice (italian short-grain rice), dry white wine, fresh grated parmesan cheese, fresh parsley, minced, white pepper , to taste25 min, 11 ingredients
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Sherried Chicken With Artichoke Heartschicken thighs, salt, pepper, paprika, butter and8 Morechicken thighs, salt, pepper, paprika, butter, artichoke hearts, cooked (i just use them from a jar), onion, chopped, mushroom, fresh, sliced, flour, chicken broth, sherry wine, rosemary, sweet marjoram1 hour , 13 ingredients
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Lemon Chicken With Artichoke Heartsolive oil, yellow onion, finely chopped and9 Moreolive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, salt & freshly ground black pepper, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred not frozen ), dry white wine, water, fresh lemon juice, lightly packed thinly sliced basil leaves, lemon zest20 min, 11 ingredients
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Sweet And Sour Artichoke Heartsfrozen artichoke hearts, apple juice, juice of 1 lemon and3 Morefrozen artichoke hearts, apple juice, juice of 1 lemon, honey, salt, chopped fresh parsley20 min, 6 ingredients
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Sweet And Sour Artichoke Heartsfrozen artichoke hearts, apple juice, juice of 1 lemon and3 Morefrozen artichoke hearts, apple juice, juice of 1 lemon, honey, salt, chopped fresh parsley20 min, 6 ingredients
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Barley Pilaf with Artichoke Heartswarm water, uncooked quick-cooking barley, salt, olive oil and6 Morewarm water, uncooked quick-cooking barley, salt, olive oil, quartered artichoke hearts, drained and rinsed, bottled minced garlic, commercial pesto, lemon juice, chickpeas (garbanzo beans), drained and rinsed, grated parmesan cheese10 ingredients
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Individual Sausage, Tomato, and Artichoke-Heart Pizzasunbleached all-purpose flour and15 Moreunbleached all-purpose flour, half of a 1/4-oz package) fast-acting yeast, water (130of.), olive oil, sugar, salt, hot italian sausage , casing discarded and the sausagechopped, chopped onion, garlic clove, or to taste, minced, dried oregano, crumbled, dried basil, crumbled, yellow cornmeal for sprinkling the baking sheet, a 14-oz can italian tomatoes, drained, chopped fine , and drainedwell again in a colander, a 6-oz jar marinated artichoke hearts, drained, rinsed , andpatted dry, coarsely grated mozzarella, freshly grated parmesan16 ingredients
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Baked Stuffed Artichoke Heartsgoat cheese, italian spices and6 Moregoat cheese, italian spices, italian style breadcrumbs, divided, half-and-half, parmesan cheese, artichoke hearts, lemon juice45 min, 8 ingredients
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Linguine with Tomatoes and Artichoke Heartsolive oil, onion, chopped, garlic cloves, chopped and6 Moreolive oil, onion, chopped, garlic cloves, chopped, italian plum tomatoes, chopped , juices reserved, dried basil, crumbled, dried oregano, crumbled, marinated artichoke hearts, linguine, freshly cooked, grated parmesan cheese (about 5 oz)9 ingredients
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Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushroomsolive oil, red wine vinegar, chopped fresh basil and8 Moreolive oil, red wine vinegar, chopped fresh basil, chopped fresh italian parsley, minced garlic, whole grain dijon mustard, frozen artichoke hearts, thawed, drained well , halved lengthwise, red bell pepper , cut into matchstick-size strips, button mushrooms, trimmed, quartered, onion, thinly sliced (about 1/3 cup), pitted kalamata olives or other brine-cured black olives, quartered lengthwise11 ingredients
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Risotto with Artichoke Hearts, Prosciutto, and Red Bell Pepperchicken broth, red bell pepper , cut into julienne strips and9 Morechicken broth, red bell pepper , cut into julienne strips, frozen artichoke hearts , cooked according to the packagedirections and drained, olive oil, onion, minced, a 1/4-inch-thick slice of prosciutto, cut into 1/4-inch dice (about 1/4 cup), arborio rice (italian short-grain rice, available at specialty foodsshops and some supermarkets), dry white wine, freshly grated parmesan, minced fresh parsley leaves, white pepper to taste11 ingredients
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Seafood and Artichoke Heart Ecstasyfresh peeled deveined shrimp, fresh sea scallop and13 Morefresh peeled deveined shrimp, fresh sea scallop, unsalted butter, olive oil, garlic cloves, sliced paper thin, shallots, chopped, baby portabella mushrooms, sliced, marinated artichoke hearts, chicken broth, fish stock, white wine, chopped fresh parsley, crushed red pepper flakes, lemons , zest of, grated italian cheese blend25 min, 15 ingredients
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