775 italian green beans tomato Recipes

italian cut green beans, tomato sauce, onion, minced, mozzarella cheese, shredded

green beans, cut into 2 inch lengths, olive oil, seasoned dry bread crumb, parmesan cheese, grated, leaves fresh basil, chopped, sun-dried tomato, softened and chopped, salt and pepper

fresh or frozen cut green beans, tomatoes, seeded and chopped, italian salad dressing

cut green beans, tomatoes, onion, sliced, sliced mushrooms, italian salad dressing

olive oil, tomatoes, garlic, minced, fresh green beans, trimmed, water, salt, fresh ground pepper

onion, chopped, olive oil, garlic cloves, minced, stewed tomatoes, coarsely mashed, water, minced fresh oregano or 1 tbsp dried oregano, minced fresh basil or 1 1/2 tsp dried basil, sugar, salt, fresh coarse ground black pepper, fresh green beans , cut into 1-inch pieces, grated romano cheese or 2 tbsp parmesan cheese

onion, chopped, olive oil, garlic cloves, minced, stewed tomatoes, coarsely mashed, water, minced fresh oregano or 1 tbsp dried oregano, minced fresh basil or 1-1/2 tsp dried basil, sugar, salt, coarsely ground pepper, fresh green beans , cut into 1-inch pieces, grated romano cheese

green beans, drained, diced tomatoes, drained, olive oil, balsamic vinegar, salt, pepper

olive oil, garlic, chopped, skinless, boneless chicken breast halves - cubed, diced tomatoes, minced fresh basil, fresh green beans - rinsed, trimmed and steamed

cut fresh green beans (2-inch pieces), tomatoes, sliced, mozzarella cheese, cubed, italian salad dressing, minced fresh basil, salt, pepper

chill 4 to 24 hours, red wine vinegar, dijon-style mustard, black pepper, garlic, minced, olive oil, fresh basil, dried pasta (such as rotini, bow ties, shells, cavatelli, or penne), frozen cut green beans, tomatoes, cut into thin wedges, sliced pitted kalamata olives or ripe olives, loosely packed fresh basil leaves, shredded parmesan cheese, snipped fresh parsley

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

green beans, fresh, small thin ones, tomatoes, romas, halved or quartered depending upon size, olive oil spray, italian seasoning, mccormicks, basil, dried, granualted garlic, red pepper flakes

frozen italian-cut green beans, vegetable cooking spray, olive oil, chopped onion, chopped green pepper, garlic, minced, no-salt-added diced tomatoes, undrained, salt, freshly grated parmesan cheese

chopped onion, chopped green pepper, margarine, sliced potatoes, drained, stewed tomatoes, cut italian cut green beans, drained, grated parmesan cheese

water, frozen whole green beans, cubed mozzarella cheese, chopped seeded tomato, italian dressing

onion cut into thin wedges, garlic - 1-2 cloves, salt to taste, dried basil - i used 1 tbsp fresh basil, olive oil, cut green beans, diced tomatoes- drained .

beef stew meat, cut into 3/4-inch cubes, butter, divided, celery rib, chopped, chopped onion, garlic clove, minced, diced tomatoes, undrained, water, divided, salt, dried oregano, pepper, frozen cut green beans, minced fresh parsley, cornstarch