Directions:
- Set oven at 450.
- Spray large, rimmed baking sheet with olive oil. Spread out beans, scatter tomatoes cut side up. Sprinkle liberally with the seasonings, spray well again with the olive oil.
- 3. Bake until the beans are starting to brown and shrivel on the bottom and the tomatoes are roasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.91 Kcal (284 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.9mg | 1% | |
| Potassium | 670.56mg | 14% | |
| Total Carbs | 15.22g | 5% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 39.1mg | 65% | |
| Iron | 1.1mg | 6% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 22.99 Kcal (96 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.38mg | 1% | |
| Potassium | 227.02mg | 14% | |
| Total Carbs | 5.15g | 5% | |
| Sugars | 3g | 35% | |
| Dietary Fiber | 1.77g | 21% | |
| Protein | 1.38g | 8% | |
| Vitamin C | 13.2mg | 65% | |
| Iron | 0.4mg | 6% | |
| Calcium | 20.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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