2199 italian for bread and olive oil Recipes

hoagie rolls (or the bread of your choice), olive oil, italian dressing, provolone cheese, deli ham, genoa salami, deli pepperoni, tomatoes, pepperoncini peppers (chopped )

eggs, lightly beaten, milk, italian seasoned breadcrumbs, grated parmesan cheese, dried parsley, olive oil, garlic cloves, peeled and chopped, pork chops

skinless chicken breasts, eggs, italian seasoned breadcrumbs (about a cup or so), extra virgin olive oil, mozzarella cheese (shredded or sliced ), honey mustard sauce

italian bread, olive oil flavored cooking spray, basil leaves (preferably fresh ), sliced red onion, pitted halved black olives (optional), tomatoes or 2 pints grape , halved, white beans, drained, water, extra virgin olive oil, red wine vinegar, bottled minced garlic, pepper

garlic-infused balsamic vinegar, extra virgin olive oil, parmigiano , cheese-to taste-grated, grated asiago cheese, italian bread, assorted cracker

active dry yeast, sugar, warm water (100o to 110o), bread flour, olive oil, salt

water warm, salt, sugar, olive oil - extra light, bread machine flour, active dry yeast

eggs, lightly beaten, skim milk, bread crumbs, parmesan cheese, dried parsley, olive oil, garlic, peeled and chopped, pork chops

water, warmed, olive oil, sugar, dry yeast, all-purpose flour, salt, whole egg white, cornmeal

unbleached all-purpose flour, light brown sugar, warm water (110 degrees f/45 degrees cup), salt, olive oil, active dry yeast, egg, water, cornmeal

minced fresh basil, minced fresh parsley (italian best ), fresh minced garlic, thyme, oregano, black pepper, minced fresh rosemary, kosher salt, crushed red pepper flakes, olive oil, fresh lemon juice

fig balsamic vinegar (any flavor is fine ), extra-virgin olive oil, artichoke heart marinated in oil (i bought this in a big jar), chewy and crusty bread.

tomato sauce, sugar, parmesan cheese, black pepper, garlic powder, onion powder, sirloin tip roast, italian seasoned breadcrumbs, parmesan cheese, egg (beaten ), olive oil (for frying )

water, olive oil, salt, sugar, white bread flour (4 1/2 cups, you can also use a light rye flour if you d prefer), bread improver, dried yeast, prepared pesto sauce, bought or homemade, garlic , roasted & mashed with a fork, semi dried tomatoe, chopped or left whole, parmesan cheese, more to taste, mozzarella cheese or 1/4 cup cheddar cheese, grated, black pepper , to taste (optional)

olive oil, olive oil, garlic cloves (minced ), salt, pepper, fennel bulbs (julienned), onion (julienned), lemon juice, tomatoes (chopped ), feta cheese (crumbled ), black olives

good-quality chicken or vegetable stock, savoy cabbage, stalks removed , outer leaves separated, washed and roughly chopped, big handfuls cavolo nero and/or kale, stalks removed, leaves washed, stale country-style or sourdough bread, garlic, unpeeled, cut in 1/2, olive oil, pancetta or bacon, anchovy fillets, in oil, fresh rosemary , leaves picked, fontina cheese, grated, freshly grated parmesan , plus a little for serving, sea salt and freshly ground black pepper, couple large knobs butter, fresh sage , leaves picked

italian ciabatta or peasant bread, olive oil , to taste, grated parmesan, salt , to taste

italian or french bread , halved crosswise, olive oil, garlic powder, shredded mozzarella (regular or part-skim)