Directions:
- Add into bread machine container, warmed water, olive oil, sugar, yeast. Let yeast foam a bit.
- Dump in flour (start with 2 1/2 cups); add salt on top of flour.
- Turn on bread machine to dough setting. Watch for the first bit and add flour as needed to get a good dough. (elastic and not sticky).
- Get cookie sheet ready by lightly oiling with olive oil and sprinkle on cornmeal.
- Form dough into loaf and set on cookie sheet with tea towel to cover until doubled in size.
- Preheat oven to 375*F.
- Cut slits diagonally in loaf with sharp knife. Brush with egg white.
- Bake in preheated oven for 20-25 minutes, until golden brown and when you knock the bottom of bread it sounds hollow.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.31 Kcal (1203 kJ) | ||
| Calories from fat | 49.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Sodium | 206.38mg | 9% | |
| Potassium | 92.75mg | 2% | |
| Total Carbs | 50.76g | 17% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 7.46g | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.48 Kcal (1028 kJ) | ||
| Calories from fat | 42.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 8% | |
|---|---|---|---|
| Sodium | 176.32mg | 9% | |
| Potassium | 79.24mg | 2% | |
| Total Carbs | 43.37g | 17% | |
| Sugars | 0.77g | 4% | |
| Dietary Fiber | 1.98g | 9% | |
| Protein | 6.37g | 15% | |
| Iron | 0.6mg | 4% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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