Directions:
- Add ingredients as directed by your bread machine manufacturer or as listed in my ingredients list. Note: Salt and yeast should never be put in together.
- Set the machine on basic with a light crust
- Cool bread on wire rack. Crust will be crispy. Place in a plastic bag or container to soften crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3110.17 Kcal (13022 kJ) | ||
| Calories from fat | 637.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.84g | 109% | |
|---|---|---|---|
| Sodium | 2334.62mg | 97% | |
| Potassium | 77.2mg | 2% | |
| Total Carbs | 523.24g | 174% | |
| Sugars | 15.68g | 63% | |
| Dietary Fiber | 51.85g | 207% | |
| Protein | 102.57g | 205% | |
| Iron | 49.8mg | 277% | |
| Calcium | 311.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 301.14 Kcal (1261 kJ) | ||
| Calories from fat | 61.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 109% | |
|---|---|---|---|
| Sodium | 226.05mg | 97% | |
| Potassium | 7.47mg | 2% | |
| Total Carbs | 50.66g | 174% | |
| Sugars | 1.52g | 63% | |
| Dietary Fiber | 5.02g | 207% | |
| Protein | 9.93g | 205% | |
| Iron | 4.8mg | 277% | |
| Calcium | 30.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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