Italian Breaded Pork Chops Recipe

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Italian Breaded Pork Chops
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Ingredients:

Directions:

  1. Preheat oven to 325 deg. F
  2. In small bowl, beat together the eggs and milk. In separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
  3. Heat the olive oil in large skillet over medium heat. Stir the garlic, and cool until lightly brown. Remove garlic.
  4. Dip each pork chop into egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown about 5 minutes on each side.
  5. Place the skillet and pork chops in the preheated oven and cook 40 minutes or to an internal temperature of 160 deg. F
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1402.11 Kcal (5870 kJ)
Calories from fat 619.64 Kcal
% Daily Value*
Total Fat 68.85g 106%
Cholesterol 542.52mg 181%
Sodium 2603.85mg 108%
Potassium 754.93mg 16%
Total Carbs 126.12g 42%
Sugars 13.06g 52%
Dietary Fiber 9.08g 36%
Protein 67.6g 135%
Vitamin C 6.3mg 11%
Iron 12.3mg 68%
Calcium 1392.5mg 139%
Amount Per 100 g
Calories 310.28 Kcal (1299 kJ)
Calories from fat 137.12 Kcal
% Daily Value*
Total Fat 15.24g 106%
Cholesterol 120.05mg 181%
Sodium 576.21mg 108%
Potassium 167.06mg 16%
Total Carbs 27.91g 42%
Sugars 2.89g 52%
Dietary Fiber 2.01g 36%
Protein 14.96g 135%
Vitamin C 1.4mg 11%
Iron 2.7mg 68%
Calcium 308.1mg 139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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