Directions:
- Combine yeast, sugar, and 1 cup warm water in bowl of a heavy-duty electric stand mixer; let stand 5 minutes. Add 2 cups flour, oil, and salt to bowl, and beat at low speed, using dough hook attachment, 1 minute. Gradually add additional flour until dough begins to leave the sides of the bowl and pull together. (Note: The dough will take on a shaggy appearance as the flour is being added. When enough flour has been added, the dough will look soft and smooth, not wet and sticky or overly dry with a rough surface.)
- Increase speed to medium, and beat 5 minutes. Cover bowl of dough with plastic wrap, and let stand in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk. Punch dough down, and let stand 10 minutes.
- Turn dough out onto a lightly floured surface; shape dough into a 12-inch loaf, and place on a lightly greased baking sheet. Cut 3 (1/4-inch deep) slits across top of dough with a sharp paring knife. (The slits release interior steam and prevent the loaf from blowing apart at the side.)
- Bake at 400° for 16 minutes or until golden brown. Cool on a wire rack.
- Herbed Focaccia: Proceed with recipe as directed, shaping dough into a ball instead of a loaf. Roll dough into an 11- x 14-inch rectangle on a lightly greased baking sheet. Press handle of a wooden spoon into dough to make indentations at 1-inch intervals. Drizzle dough evenly with 1 tablespoon olive oil; sprinkle evenly with 1 teaspoon dried Italian seasoning. Bake at 475° for 12 to 15 minutes or until golden brown.
- Pizza Crust: Proceed with recipe as directed, shaping dough into a ball instead of a loaf. Roll dough into an 11- x 14-inch rectangle on a lightly greased baking sheet. Drizzle with olive oil, or spread with pesto or pizza sauce, and sprinkle with desired toppings. Bake at 475° for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1833.09 Kcal (7675 kJ) | ||
| Calories from fat | 346.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.49g | 59% | |
|---|---|---|---|
| Sodium | 2352.95mg | 98% | |
| Potassium | 682.27mg | 15% | |
| Total Carbs | 314.15g | 105% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 15.87g | 63% | |
| Protein | 60.66g | 121% | |
| Iron | 17mg | 94% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 257.15 Kcal (1077 kJ) | ||
| Calories from fat | 48.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 59% | |
|---|---|---|---|
| Sodium | 330.08mg | 98% | |
| Potassium | 95.71mg | 15% | |
| Total Carbs | 44.07g | 105% | |
| Sugars | 0.34g | 10% | |
| Dietary Fiber | 2.23g | 63% | |
| Protein | 8.51g | 121% | |
| Iron | 2.4mg | 94% | |
| Calcium | 13.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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