592 italian flour bread Recipes

water (or more , as needed), flour, parmesan cheese, salt, italian seasoning (or pizza seasoning ), garlic powder, yeast

water, olive oil, salt, sugar, white bread flour (4 1/2 cups), bread improver, dried yeast, garlic , roasted, red onion, finely chopped, oregano, parmesan cheese, shredded, sharp cheddar cheese, shredded, fresh ground black pepper

water, powdered milk, margarine, sugar, salt, bread flour, dried marjoram, dried basil, dried thyme, yeast

butter, italian seasoned bread crumbs, flax seed meal, grated romano cheese, dried parsley, eggs, beaten, all-purpose flour, skinless, boneless chicken breast halves

vegetable oil for frying, fully cooked luncheon meat (such as spam), cut into 1/4 inch slices, all-purpose flour, eggs, beaten, italian seasoned bread crumbs

water , - 110degrees, milk , - 110dregrees, softened butter, granulated sugar, salt, vanilla extract, juice of 1 lemons or 1 tsp butter flavoring, as desired, eggs, beaten, unbleached flour, yeast, colored raw egg, sugar, milk, vanilla extract, non-pareils

water, olive oil, flour, salt, sugar, rosemary, yeast, rosemary (to garnish ), salt (to garnish )

hazelnuts, eggnog , plus, eggnog, white sugar, salt, butter, softened, egg, egg yolk, bread flour, instant yeast, anise seed, ground cinnamon, sugar, eggnog

olive oil, white sugar, salt, boiling water, active dry yeast, warm water (110 degrees f/45 degrees cup), eggs, whole wheat flour, bread flour

all-purpose flour, sugar, salt, active dry yeast, milk, water, butter or 1/2 cup margarine, eggs, sesame seeds, shredded mozzarella cheese (1 cup), garlic powder, butter or 1/4 cup margarine, softened

flour, grated parmesan, salt, baking powder, baking soda, eggs, buttermilk, sugar, olive oil, shredded zucchini, grated onion, garlic, finely minced, pepperoni, finely chopped, coarse sea salt

all-purpose flour, divided, white sugar, salt, rapid rise yeast, milk, anise extract, butter at room temperature, eggs, egg, beaten, colored candy decorating dragees , or as desired

flour, extra virgin olive oil, salt (1 1/2 tsp if using kosher ), baking powder, baking soda, rosemary, chopped fresh, garlic, finely chopped fresh, ice water

water, olive oil, salt, sugar, white bread flour (4 1/2 cups, you can also use a light rye flour if you d prefer), bread improver, dried yeast, prepared pesto sauce, bought or homemade, garlic , roasted & mashed with a fork, semi dried tomatoe, chopped or left whole, parmesan cheese, more to taste, mozzarella cheese or 1/4 cup cheddar cheese, grated, black pepper , to taste (optional)

margarine, ground beef (80/20), sliced onion, jalapenos, finely diced, garlic, diced, seasoned salt, fresh spinach, finely sliced, italian seasoned bread crumbs, grated parmesan, shredded provel cheese (a mixture of cheddar, swiss, and provolone), flour tortillas (recommended : cheddar-jalapeno flavor), alfredo or marinara sauce, to serve

italian sausage, sweet, water ; lukewarm, salt, pk dry active yeast, saffron, fennel seeds, all-purpose flour ; sifted, olive oil, cornmeal (enough for sprinkling )

all-purpose flour, gluten flour, dried herbs (thyme, rosemary, and oregano), sun-dried tomato, instant yeast, sugar, salt, water, olive oil, cornmeal

water, honey, salt, pesto sauce, whole wheat flour, unbleached flour, vital wheat gluten, active dry yeast