62883 italian eggplant balls meatballs fry Recipes

eggplant, sliced medium thin (leave skin on ), eggs, italian breadcrumbs, parmesan cheese, dried parsley, garlic powder, salt and pepper, to taste, vegetable oil

eggplants , cut into slices, eggs, all-purpose flour, marinara sauce, parmesan cheese, grated, salt, pepper, cooking oil

meatballs : you all know how to make, extra virgin olive oil, eggs, beaten, grated italian romano cheese, italian parmigiano cheese, homemade italian bread crumbs, fresh italian parsley, chopped, minced garlic, worcestershire sauce, light cream or milk, lean ground beef, hot italian sausage, spices for meat, freshly ground black pepper, ground allspice, nutmeg, cinnamon, sea salt, combine the above and work all of the ingredients to incorporate completely, dried oregano, leaves fresh basil, chopped, arugula chopped, chopped italian parsley (for final garnish), shredded italian parmigiano-reggiano (sprinkle before serving), ingredients for the soup, e. v. olive oil, carrots, chopped (an italian wedding soup staple), onion, diced, celery, garlic, sliced thinly, balsamic vinegar, dry sherry , madeira, cooked crisp bacon, chicken stock, cooked white beans, orzo

olive oil, chopped onion, sliced fresh mushrooms, minced fresh basil leaf, minced fresh garlic, minced fresh italian parsley, minced fresh oregano leaves, minced fresh rosemary leaf, blanched diced fresh roma tomatoes, cored and skins removed or 1 (28 oz) can diced tomatoes, blanched pureed fresh roma tomatoes, cored and skins removed or 1 (28 oz) can tomato sauce, olive oil, ground fennel (may be ground in clean coffee grinder), chianti wine or 1/4 cup dry red wine, fine sea salt (to fresh tomato sauce only), freshly grated lemon zest, freshly grated nutmeg, fresh ground black pepper, red pepper flakes, freshly grated parmesan cheese, sugar or light corn syrup, to balance acidity, fresh eggplants (cut into 1/8-1/4 inch rounds), olive oil, freshly mashed garlic clove (use garlic press), panko breadcrumbs, freshly grated parmesan cheese, garlic salt, fresh ground black pepper, freshly grated nutmeg, shredded fresh mozzarella cheese or 16 oz sargento shredded italian cheese blend, freshly grated parmesan cheese, freshly grated parmesan cheese, seasoned italian breadcrumbs, minced fresh italian parsley

olive oil, garlic, minced, cubed eggplant, with peel, water, grated parmesan cheese, chopped fresh parsley, eggs, beaten, dried bread crumbs

eggplants (about 2 1/4 lb total), trimmed , cut lengthwise into 1/4-inch-thick slices, coarse kosher salt, extra-virgin olive oil, swiss chard , center ribs removed, eggs, whole-milk ricotta cheese, grated parmesan cheese, divided, chopped fresh mint, freshly ground black pepper, tomato sauce, ball fresh water-packed mozzarella,* drained, thinly sliced

eggs, cooked rice (preferably short grain or aborio rice), butter, melted, grated parmesan cheese or 2/3 cup romano cheese, fresh minced garlic (or 1/2 - 1 tsp garlic powder) (optional), chopped fresh parsley or 1 -2 tsp dried parsley, seasoning salt, ground black pepper, mozzarella cheese (cut into small cubes ), oil, for deep-frying, eggs, beaten, flour, for coating, fine dry breadcrumb

olive oil, garlic cloves, minced, cubed eggplants, with peel, water, grated cheese, chopped fresh parsley, eggs, beaten, dried breadcrumbs

eggplants, finely chopped, olive oil, ground beef or 500 g lamb, parsley, chopped, mint, crushed, crushed garlic, grated lemon rind, feta, crumbled, salt and pepper, olive oil, extra, lemon wedge, to serve

ground beef, lemon , peel of, breadcrumbs, salt , to taste, celery leaves, chopped, sage, chopped, milk, garlic clove, olive oil, potato, boiled, chopped, egg, oil, for frying

flour, eggs, egg yolk, shortening, sugar, baking powder, salt, lemon zest, vegetable oil for frying, honey, orange zest, colored non-pareils

eggplants , thinly sliced crosswise, olive oil, onion, chopped, garlic cloves, chopped, italian-style tomatoes, fresh thyme sprigs, olive oil (for frying ), russet potatoes, peeled, thinly sliced, green bell peppers, cored, thinly sliced, minced fresh thyme

eggplants, italian seasoned breadcrumbs, salt, pepper, eggs, beaten, milk, oil (for frying )

eggplants as desired ( 2 1/2 lb ), butter or oil to fry as needed, minced parsley as garnish, kosher salt or optional some garlic salt

italian bread, sliced, frozen italian vegetables (or mixed veggies, whatever is on hand), frozen italian meatballs (i love momma rosie s), spaghetti sauce, mozzarella cheese (shredded )

eggplants, olive oil, pine nuts, kalamata olives (pitted and chopped ), dry breadcrumbs, freshly grated parmesan cheese, chopped fresh parsley, garlic clove, pressed, egg, beaten (organic is best ), butter, for greasing

eggplants, fresh mozzarella cheese , balls, olive oil, sea salt, ground black peppercorns, grated parmesan cheese, white wine vinegar, tomatoes, chopped fresh basil

extra virgin olive oil, garlic, chopped (3 to saute , 2 for eggplant mixture, eggplant, cubed with peel, water, parmesan cheese, chopped parsley, eggs, lightly beaten, dry bread crumbs