Eggplant (Aubergine) & Olive Truffles (Vegetarian Meatballs Recipe
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Directions:
- Preheat oven to 450*F.
- Cut the eggplant in half lengthwise and brush with olive oil.
- Roast in the preheated oven for about 30 min, until golden and completely soft.
- Let cool.
- Peel off the skin (you can discard this) and chop the rest of the eggplant finely.
- Reduce oven temp to 400*F.
- Mix the eggplant, pine nuts, olives, bread crumbs, parsley, garlic, egg, and 6tbs of the parmesan cheese together in a bowl.
- Let rest for 10-15 minutes.
- Grease a large cookie sheet.
- Form the mixture into bite sized balls and put on cookie sheet.
- Top each one with a pinch of the remaining parmesan cheese.
- Bake for 15-20 min until golden and puffed up.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.22 Kcal (914 kJ) | ||
| Calories from fat | 159.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 27% | |
|---|---|---|---|
| Cholesterol | 33.15mg | 11% | |
| Sodium | 273.81mg | 11% | |
| Potassium | 289.4mg | 6% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 152.32 Kcal (638 kJ) | ||
| Calories from fat | 111.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 27% | |
|---|---|---|---|
| Cholesterol | 23.14mg | 11% | |
| Sodium | 191.12mg | 11% | |
| Potassium | 202mg | 6% | |
| Total Carbs | 6.69g | 3% | |
| Sugars | 2.89g | 17% | |
| Dietary Fiber | 2.2g | 13% | |
| Protein | 4.31g | 12% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 65.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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