259 italian dressing zucchini Recipes

red pepper, quartered, zucchini, ends trimmed , cut lengthwise into 1/4-inch thick slices, red onion, cut into wedges, kraft zesty italian dressing, philadelphia cream cheese, softened, pesto, whole wheat pita breads, kraft shredded italian five cheese with a touch of philadelphia

onion, cut thin, butter, good season italian salad dressing mix, zucchini, water, grated american cheese

egg, italian-flavored dry bread crumbs, grated parmesan cheese, dried thyme, pepper, zucchini , quartered lengthwise, garnish: ranch salad dressing

tomato, coarsely chopped, zucchini, thinly sliced, green onions, sliced, fresh basil leaves, snipped or 1/4 tsp dried basil, crushed, fat-free italian salad dressing, leaf lettuce, feta cheese, crumbled or 2 tbsp part-skim mozzarella cheese, shredded

fresh zucchini , of medium size thinly sliced (do not peel), flour, beaten eggs (you might need 1 more depending on your zucchini s size), italian seasoned breadcrumbs, oil (for frying ), buttermilk, mayonnaise, ranch dressing mix, garlic cloves, minced

green beans, trimmed and cut into 1/4 inch pieces, carrots, peeled and cut into 1/4 inch cubes, tomatoes, seeded and cut into 1/4 inch pieces, red pepper, seeded ,de-veined and cut into 1/4 inch pieces, yellow pepper, seeded ,de-veined and cut into 1/4 inch pieces, green pepper, seeded ,de-veined and cut into 1/4 inch pieces, yellow squash , cut into 1/4 inch pieces, zucchini , cut into 1/4 inch pieces, red onion , cut into 1/4 inch pieces, cucumber, peeled,seeded and cut into 1/4 inch pieces, jalapeno peppers, seeded and de-veined,minced, frozen corn, thawed, sliced black olives, sliced green olives, feta cheese, crumbled, italian dressing or 1 (16 oz) bottle vinaigrette dressing

sliced pepperoni, sliced italian sausage, french bread, toasted and cubed, green pepper , cut into bite-sized pieces, halved fresh mushrooms, zucchini , slices, italian dressing, shredded mozzarella cheese, spaghetti sauce, warmed

kraft tuscan house italian dressing and marinade, divided, boneless skinless chicken breast halves, red pepper , cut into strips, zucchini , cut lengthwise in half, then sliced crosswise, italian bread, kraft shredded low-moisture part-skim mozzarella cheese, chopped fresh basil

turkey breast tenderloin, italian salad dressing, olive oil, onion, quartered and sliced, green bell pepper, quartered and sliced, zucchini, quartered and sliced, penne pasta , cooked al dente, oregano, salt & fresh ground pepper, to taste, parmesan cheese, grated

orzo pasta (rice-shaped pasta), zucchini, thinly sliced, ripe olives, sliced, carrot, shredded, green onion, sliced, pimientos, chopped, drained, italian salad dressing, mozzarella cheese, cut into 1/2-inch cubes, fresh parsley, chopped

garlic clove, peeled, assorted salad greens, cucumber or zucchini, thinly sliced, tomato, cut into wedges, italian salad dressing

spaghetti squash, fresh broccoli florets , cut into bite-sized pieces, fresh sliced mushrooms, water, peeled & cubed zucchini, italian-style diced tomatoes, drained, salt, lite italian dressing, shredded parmesan cheese

fat-free italian salad dressing, water, zucchini, roma tomato, onion, garlic, chopped bell pepper, rotini pasta, basil, marjoram, rosemary, low-fat parmesean/red pepper/ garlic seasoning, crouton

tri-colored pasta , i prefer bow tie if i can get it, pepperoni slices, yellow pepper, orange bell pepper, red bell pepper, feta cheese (sweet red pepper and basil kind), pitted black olives, grape tomatoes (get the super sweets if you can), cucumber (dice into squares rather than slicing), italian dressing, better quality, peas, green olives, green zucchini, yellow zucchini

green zucchini (4-6inches), olive oil, red onion, spaghetti noodles, italian salad dressing, bottled, hot chili-garlic sauce

mayonnaise, chopped fresh dill, chopped fresh chives, chopped fresh tarragon, chopped fresh italian parsley, distilled white vinegar, anchovy fillet, chopped, zucchini (5 to 6), trimmed, coarse kosher salt, divided, all purpose flour, baking powder, freshly ground black pepper, beer, soft fresh goat cheese, coarsely crumbled, chilled (about 1 cup), more) extra-virgin olive oil, lightly packed) mache (lamb s lettuce; 2 to 3 oz)

mayonnaise, chopped fresh dill, chopped fresh chives, chopped fresh tarragon, chopped fresh italian parsley, distilled white vinegar, anchovy fillet, chopped, zucchini, trimmed (5 to 6), coarse kosher salt, divided, all-purpose flour, baking powder, fresh ground black pepper, beer, soft fresh goat cheese, coarsely crumbled, chilled, extra-virgin olive oil, lightly packed mache (lamb s lettuce, 2 to 3 oz)

kraft tuscan house italian dressing and marinade, divided, boneless skinless chicken breast half (2 small), red pepper , cut into strips, zucchini , cut lengthwise in half, then sliced crosswise, italian bread, kraft shredded low-moisture part-skim mozzarella cheese, chopped fresh basil