63 italian ditalini pasta Recipes

beef broth, diced tomatoes with onion and garlic or 1 (14 1/2 oz) can italian-style stewed tomatoes, water, frozen italian style cooked meatballs , or your own from the freezer,about 8, dry pasta , such as ditalini or 1/2 cup orzo pasta (elbows are ok), loose pack , frozen mixed vegetables, shredded parmesan cheese or 1 tbsp grated parmesan cheese

olive oil, whole italian plum tomatoes (such as san marzano), onion, sliced, garlic, crushed, red pepper flakes, chopped fresh oregano, cold water, chopped fresh oregano, salt and ground black pepper to taste, ditalini pasta, fresh goat cheese, crumbled

slow cooker marinara, unsalted chicken stock, cooked ditalini pasta, shaved fresh pecorino-romano cheese

ground italian sausage (spicy or mild ), minced clams, crushed red peppers, diced white onion, bacon, diced, garlic puree, water, cubes of chicken bouillon, heavy cream, butter, a bunch of kale, ditalini (1 lb pasta), parmesan cheese, paprika

ditalini (small tube shaped macaroni), extra-virgin olive oil, carrot, diced into 1/4-inch dice, yellow onion, diced into 1/4-inch dice, celery rib, diced into 1/4-inch dice, garlic cloves, micro-planed, flat-leaf italian parsley, roughly chopped, red pepper flakes (or to taste), cannellini beans , liquid reserved, bay leaf, kosher salt (to taste), fresh ground black pepper (to taste)

bulk italian sausage, carrots, chopped, celery ribs, chopped, onion, chopped, garlic cloves, minced, olive oil, reduced-sodium chicken broth, cannellini or white kidney beans, rinsed and drained, fire-roasted diced tomatoes, undrained, bay leaves, tomato paste, ditalini or other small pasta, ditalini or other small pasta, shredded or shaved parmesan cheese

olive oil, onion, chopped, garlic, finely chopped, carrot, peeled & chopped, stalk celery, chopped, sweet italian sausage links or 1 lb hot italian sausage, casing removed and crumbled (can use turkey sausage), dry oregano, dry basil, red pepper flakes , to taste, canned chopped tomatoes with juice, vegetable stock or 3 -4 cups chicken stock, progresso cannellini beans, ditalini or 1 cup small shell pasta, chopped flat leaf parsley, parmesan cheese

italian-style meatballs, chicken broth, orzo or ditalini pasta, carrots, chopped, dried basil, onion powder, parmesan cheese for garnish

ground beef, eggs beaten, bread crumbs, parmesan cheese, basil dried, onion powder, chicken broth, escarole or spinach chopped, orzo or ditalini pasta, carrots finely chopped, parmesan cheese grated

red wine vinegar, honey, garlic , smashed and chopped, salt and freshly cracked black pepper, olive oil, bacon, ditalini pasta , cooked al dente and cooled, crumbled gorgonzola, hearts romaine, chopped, head red cabbage, chopped, head iceberg, chopped, tomatoes, chopped, red onion, minced

italian sausage (i prefer dearborn brand), carrots, chopped, stalks celery, chopped (make sure to include the leafy tops), seasoned diced tomatoes, undrained, red kidney beans, drained, white kidney beans, drained, beef stock, oregano or 3 tsp italian spices, black pepper, parsley, spaghetti sauce (i prefer prego brand traditional), cooked pasta (i prefer the ditalini style)

italian sausages, removed from casings (mild or hot, your choice , about 1 lb), olive oil, divided, onion, chopped, stalks celery, chopped, carrots, scraped and chopped, garlic cloves, minced, fresh italian parsley, chopped, dried oregano, red pepper flakes (optional), italian plum tomatoes , with juices crushed with a fork (i like san marzano tomatoes, which are a little more expensive, but well worth it), dry red wine (such as chianti), canned low sodium chicken broth (or homemade , if you have some on hand), cannellini beans, drained, dried ditalini , cooked al dente according to package instructions (or any other small tubular pasta), salt & freshly ground black pepper, to taste, freshly grated parmigiano-reggiano cheese or pecorino romano cheese, to taste

chicken broth, white cannelini beans drained and rinsed, garlic, 4 crushed and 2 minced, dried basil , and oregano, bay leaves, fresh grated parmesan plus a 4 inch piece of the cheese rind, sea salt to taste, cooked shredded chicken, ground veal, italian bread crumbs, egg beaten, fresh escarole,washed, ditalini pasta cooked and drained, sliced italian bread rubbed with a cut glove of garlic and toasted, olive oil

onion , cut into 1/2-inch pieces (about 2 cups), carrots, finely chopped (about 2/3 cup), garlic, finely chopped, dry white beans , such as cannellini, rinsed and picked over, fresh thyme , tied with a piece of kitchen twine, sweet or hot italian sausage links (4 to 6 links ), fire-roasted diced tomatoes, low-sodium chicken broth, chunk parmesan rind , optional, plus grated parmesan, for serving, ditalini pasta, chopped fresh parsley, balsamic vinegar, kosher salt and freshly ground black pepper, crusty bread , for serving

olive oil, bulk italian sausage (hot or sweet ), chopped onion, chopped carrot, reduced-sodium chicken broth, roughly chopped kale, uncooked ditalini or 1 cup other uncooked small shaped pasta, grated parmesan cheese (optional)

great northern bean, pinto beans, red beans, dried onion flakes, instant minced garlic, dried oregano, bay leaf, dried basil, dried celery flakes, dried rosemary, salt, crushed red pepper flakes, shell pasta (shell , bowties or ditalini), olive oil, carrot , cho, stalk celery, chopped, ham, cubed (or italian turkey sausage ), italian plum tomatoes, chopped, chicken stock (or 4 cups water)

cannellini beans (white kidney beans), ditalini (any small, but not tiny pasta), onion (diced ), garlic powder or 2 -3 fresh garlic cloves, minced, tomato sauce or 1 (8 oz) can italian-style diced tomatoes or 1 (8 oz) can stewed tomatoes, lite olive oil or 1 -2 tbsp canola oil, dried parsley or 1 tbsp fresh parsley, salt and pepper, ham (optional) or 1/2-1 lb italian sausage (optional)

cannellini beans (which are white kidney beans), petite diced tomatoes, tomato juice, vegetable broth or 4 cups chicken broth, bulk italian sausage , rolled into . 5 inch balls and cooked through, shell pasta (like small shells , ditalini, or orzo), thyme, cayenne pepper, salt , to taste, minced garlic or 1/2 tsp garlic salt or 1/2 tsp garlic powder, bay leaf