Italian Meatball Soup - Quick Recipe

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Ingredients:

Serving

1 (14 oz) can beef broth
1 (14 1/2 oz) can diced tomatoes with onion and garlic
1 1/2 cups water
1/2 tsp italian seasoning, crushed
8 oz packages frozen italian style cooked meatballs , or your own from the freezer ,about 8
1/2 cup small dry pasta , such as ditalini
1 cup loose pack , frozen mixed vegetables
1 tbsp finely shredded parmesan cheese

Directions:

Stir together beef broth, undrained tomatoes, the water and Italian seasoning in a large saucepan, bring to boiling.
Add meatballs, pasta and frozen veggies.
Return to boiling, reduce heat.
Simmer covered, about 10 minutes or till pasta and veggies are tender.
Ladle soup into bowls and sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.06 Kcal (1516 kJ)
Calories from fat	51.33 Kcal
		% Daily Value*
Total Fat	5.7g	9%
Cholesterol	0.9mg	0%
Sodium	363.88mg	15%
Potassium	167.16mg	4%
Total Carbs	63.42g	21%
Sugars	43.45g	174%
Dietary Fiber	8.56g	34%
Protein	14.77g	30%
Vitamin C	3mg	5%
Iron	2.5mg	14%
Calcium	101.1mg	10%

Amount Per 100 g
Calories	155.21 Kcal (650 kJ)
Calories from fat	22 Kcal
		% Daily Value*
Total Fat	2.44g	9%
Cholesterol	0.39mg	0%
Sodium	155.99mg	15%
Potassium	71.66mg	4%
Total Carbs	27.19g	21%
Sugars	18.63g	174%
Dietary Fiber	3.67g	34%
Protein	6.33g	30%
Vitamin C	1.3mg	5%
Iron	1.1mg	14%
Calcium	43.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.